While most companies strive to retain their most valuable employees, one company in Bangalore has chosen a different approach: it encourages its workers to leave their jobs to launch their own businesses, offering them the possibility of returning.
Amid growing anxiety about layoffs and downsizing in new ventures, the company iD Fresh Food in Bangalore has implemented a unique initiative. Instead of retaining good employees, the company motivates them to establish their own businesses. To facilitate this, it provides financial support, mentorship, and access to its business network.
A special feature of this policy is that if an employee's startup proves unsuccessful, they retain the right to return to the company. The company's Global CEO, Mustafa P., announced this new entrepreneurial policy via a LinkedIn post. He emphasized that employees should not be forced to choose between realizing their dreams and ensuring financial stability.
iD Fresh Food is not just encouraging staff to create their own ventures; the company provides a range of resources to support this endeavor. Under this policy, employees wishing to start their own business will receive three types of assistance:
Firstly, they will be given access to the entire company ecosystem and its partner network. Secondly, the company's management team will provide guidance during the launch and development of the business. Thirdly, employees can take paid leave for a certain period to work on their business ideas in the initial stages.
The most significant aspect is the option to return. If an employee's business does not succeed or they decide to work for hire again, they retain the opportunity to come back to iD Fresh. This reduces the fear of complete financial loss when attempting to start a business while providing a chance for their own enterprise.
This initiative is linked to the personal experience of CEO Mustafa P. He shared in his LinkedIn post that iD Fresh started from a small kitchen in Bangalore. At the time, they only had a starting capital of 50,000 rupees, and the path forward was not easy. Mustafa noted that many mistakes were made in the early stages of the business; he experienced sleepless nights and faced uncertainty. However, some people believed in his idea even when he himself was not entirely sure of its success, and he still does not forget that help. Now, he wants to pass on this trust and support to his employees so they too can realize their business dreams.
Mustafa admitted that watching some of the company's best employees leave is not easy. Nevertheless, he is glad that they are achieving something new independently and making a significant contribution to society. He believes that an employee's decision to start their own business should not be viewed solely as a loss for the company; if it becomes successful, it brings pride.
Mustafa P. is a co-founder and Global CEO of iD Fresh Food. He founded the company with his cousins in 2005. Before becoming an entrepreneur, he worked in multinational corporations and is a graduate of NIT Calicut and IIM Bangalore.
The company's decision is attracting public attention because, in an era of increasing artificial intelligence usage, many large companies are conducting staff reductions. While this option provides relief to employees, it also helps them realize their dreams.



