Costa Rican producer Minor Abarca managed to adapt to economic downturns by transitioning from an extensive family estate to a small portion of communal land. He achieved this by combining dairy production with a small herd, daily artisanal cheese making, growing new coffee varieties, and creating a multi-level backyard garden.
Abarca's approach offers valuable lessons for South African farmers regarding spatial efficiency, direct marketing, and overcoming the global challenge of generational succession.
Agricultural production in South Africa varies greatly by region: citrus is grown in valleys, maize on the Highveld, and livestock on open pastures. However, during the IFAJ Exposure-4-Development tour in Costa Rica, the organization Food For Mzansi visited Minor Abarca at Abarca Dairy. There, the warm and humid climate of Central America with constant rainfall allows a striking diversity of products to coexist in one area.
Only in his garden canopy grow guanabana, valued for its medicinal properties, alongside rambutan, coconut palms, corn, oranges, lemons, and chili, forming an integrated ecosystem where space, rather than weather, is the main limitation.
For decades, economic pressure forced the family to sell land, reducing the original 100 hectares to the current 20 hectares shared among siblings. Using his share of this common family land, Abarca has established himself as a sustainable small producer.
When global coffee prices collapsed 15 years ago, he integrated livestock farming with his coffee plantation, forming a herd of 20–30 cows that yield 300 kilograms of fresh milk daily. To maximize profit, he makes fresh cheese daily in a quick one-day process and delivers it directly to local chefs and buyers in his van for 3,500 colones per head.
His high-density approach offers South African producers a practical masterclass in maximizing yield per hectare and maintaining financial sustainability through continuous diversification. Nevertheless, despite Abarca's ongoing innovations, he faces a succession problem familiar to many family farms in Mzansi: his children pursue higher education and careers outside of agriculture, casting doubt on the long-term future of the family enterprise.



