Sausage cladding is a special technique for designing and cutting stone, tiles, or granite used to finish stairs. With this technique, the cladding stones are cut into triangular or cross shapes, giving them a sausage-like appearance, hence the name 'sausage cut' or sausage cladding.
A cross cut is applied, which allows two cladding elements for both sides of the staircase to be easily obtained from one large piece of material, significantly minimizing waste. A triangular piece of tile or granite cut in this way gives the corners and steps of the staircase a clean, sharp, and attractive look, making both the stairs and the house more aesthetic.
The use of sausage cladding has not only decorative but also functional significance, ensuring strength, safety, and ease of cleaning. Firstly, when ascending or descending the stairs, shoes or feet do not dirty the wall because the cladding well covers the joint between the staircase and the wall, giving it a clean, sharp, and premium look.
Secondly, this cladding completely covers small gaps or voids between the wall and the step, preventing the accumulation of dust, debris, or dirt, which simplifies the cleaning process. The absence of a gap between the wall and the step prevents dust accumulation.
Furthermore, sausage cladding protects walls from abrasion and damage. When moving on the stairs, shoes or feet often come into contact with the wall, which can lead to paint or plaster peeling. The side cladding protects the wall from this constant wear.
The cladding also helps prevent moisture problems. When washing the floor or wiping the walls, water can directly contact the lower part of the walls, causing humidity issues; the cladding prevents this moisture from penetrating the wall.
