Masala Fried Fish Recipe with Lemon and Spices

This spicy seafood dish combines golden fried fish roe and shrimp in a chutney based on tomatoes, chili, and seafood masala.

The ingredients required are 400 grams of fish roe, 400 grams of shrimp, one chopped onion, four green chilies, two tablespoons of seafood masala, salt to taste, eight pureed tomatoes, coriander for garnish, and vegetable oil.

The cooking process begins by heating the oil in a pot, then adding the onion and green chilies. They are fried for five minutes. After that, the seafood masala is stirred in, and the mixture cooks for another three minutes.

Next, the tomatoes and salt are added. Then half a cup of water is poured in and boiled over medium heat for twenty minutes. Simultaneously, the fish roe is fried over high heat until golden brown and chopped.

When the chutney is ready, the shrimp and chopped fish roe are added to it, mixed, and simmered for another ten minutes over low heat. The dish is sprinkled with fresh coriander before serving.

This spicy seafood chutney is prepared using crayfish, mussels, and crab sticks, which are simmered in a rich tomato sauce with masala.

For preparation, you will need: 4 peeled and sectioned crayfish; 1 kg of mussels in shells; 200 g of sliced crab sticks; 3 onions, sliced; 8 green chilies, slit lengthwise; 7 cloves of garlic, chopped; ½ cup of cilantro, minced; 6 chopped tomatoes and 2 cans of tomato puree; 4 tablespoons of seafood masala; ½ tablespoon of sugar; salt to taste; ½ cup of oil.

Start by heating the oil in a flat pot, then add the garlic, green chilies, and onion, and cook this mixture for 7 minutes. After that, stir in the tomatoes, masala, salt, and sugar.

Mix all ingredients thoroughly and continue cooking until the chutney thickens and most of the liquid evaporates. This stage should last about 20 minutes. Then add the crayfish and mussels and cook for another 10 minutes. Finish the process by adding the crab sticks and cilantro, cover with a lid, and cook for another five minutes.

This recipe suggests preparing crab in an Asian style, coated in cornstarch and then fried in a sweet, spicy sauce based on ginger and garlic. This is a quick option for a seafood dish.

The following ingredients are required for preparation: one tray of crab, cornstarch, oil, two pieces of ginger, four cloves of garlic, half a tablespoon of red chili paste, four tablespoons of lemon juice, two tablespoons of soy sauce, one tablespoon of fish sauce, two tablespoons of brown sugar, three tablespoons of honey, and one tablespoon of black pepper.

First, the crab must be coated with cornstarch, and then fried until it turns red.

To prepare the sauce, grind the ginger, garlic, red chili paste, lemon juice, soy sauce, fish sauce, brown sugar, honey, and black pepper in a food processor until a smooth consistency is achieved.

Add two tablespoons of oil to a pan, then pour in the prepared sauce and cook it for four minutes. Then add the crab back and mix. The dish is garnished with a generous amount of green onion.