Recipe for Zucchini (Lauki) Kebab with Soy Flakes and Lentils

These crispy and cheesy samosas are made with a filling of seasoned sweet corn, cheddar, and fresh herbs, and may also contain green pepper for extra spice.

To prepare, you will need 750 grams of frozen corn, 60 grams of oil, 2 teaspoons of seasoning, 1 teaspoon of fine salt, and 1 teaspoon of ground black pepper. You will also need sliced shallots or chives, 300 grams of grated cheddar cheese, and chopped green pepper (optional).

The cooking process involves washing and draining the corn. Then, add the oil and pepper to a pot, mix in the corn, seasoning, salt, and cook over medium heat for 15 minutes, stirring occasionally. After that, remove the mixture from the heat and let it cool.

Once the mixture has cooled, add the sliced shallots and grated cheese, mixing all ingredients thoroughly. The resulting mass is used to fill strips of dough, which are then sealed with a special paste. The finished samosas are fried and served.

For the binding paste

To make the binding paste, take 2 tablespoons of flour and water. Mix them until a thick paste is formed.

With the arrival of the winter season, fresh turnip (mooli) appears in the market, which is usually used for making salads, pickles, and flatbreads. However, it can also be used to prepare delicious snacks. Mooli Tikki, which are perfect for an evening snack with tea, are very easy to make at home.

Preparing this snack involves using turnips, potatoes, and various spices. If you want to prepare something new and tasty for an evening tea, you can make Mooli Tikki. Below is a simple recipe and a list of necessary ingredients.

For preparation, you will need: 2 cups of grated turnip, 2 boiled and mashed potatoes, 3-4 tablespoons of besan, 2 finely chopped green peppers, 1 teaspoon of grated ginger, half a teaspoon of red chili powder, 1 teaspoon of coriander powder, half a teaspoon of garam masala, half a teaspoon of cumin seeds, half a teaspoon of black pepper powder, salt to taste, a little fresh cilantro, and vegetable oil as needed.

To begin, thoroughly wash and peel the turnip, and then grate it. After that, gently squeeze the grated turnip with your hands to remove excess moisture; this will prevent the mixture from being too runny.

Next, mix the turnip and mashed potato in a large bowl. Add the green pepper, ginger, salt, red chili powder, coriander powder, garam masala, cumin, and black pepper, and then mix everything thoroughly. Then add the besan and finely chopped cilantro. Mix all components and let them rest for some time.

When the mixture is ready, lightly grease your hands with a little oil and shape it into small round tikki patties. Heat a frying pan and add a little oil to it. Place the prepared tikki on the pan and fry over medium heat on both sides until golden and crispy. After that, remove them and place them on a plate.

The hot Mooli Tikki is served with green chutney, tomato sauce, or yogurt. Its taste will be even better if enjoyed during an evening tea.

Samosas always whet the appetite, especially when hot, filled with potato, which is pleasant to eat with tea. However, if you are tired of samosas made from wheat or regular flour, try ragi samosas.

Samosas are one of the most beloved snacks in India. They are served with evening tea and to guests at home. They are usually made from wheat or semolina flour and filled with a spicy potato filling. If you want to diversify your diet, ragi samosas will be an excellent choice.

These samosas, made from ragi flour, are distinguished by their taste, and the filling of potatoes, peas, cashews, and raisins makes them special. Ragi also contains nutrients such as calcium and fiber. They can be served with evening tea or offered to guests. The recipe for making ragi flour samosas and a list of necessary ingredients are presented below.

To begin, sift the ragi flour into a bowl. Add a little water and mix thoroughly to avoid lumps. Heat the mixture in the microwave for 30-40 seconds, then let it cool. After that, knead a firm dough, adding more ragi flour, cumin, and salt as needed. Cover the dough and leave it for some time.

Next is preparing the filling. Heat a little oil in a saucepan and fry the cumin seeds. When the cumin starts sizzling, add ginger, green pepper, cashews, and raisins and fry for 1-2 minutes. Then add the chopped cucumber, turmeric powder, boiled peas, and potatoes, and mix well. Add salt to taste and cook for 3-4 minutes. Finally, stir in fresh coriander and mint leaves. Let the filling cool.

Take small pieces of dough, roll them out, and give them an oval shape. Then cut them in half down the middle. Apply a little water to the edges and join both ends, forming a cone. Fill it with the prepared filling and seal the edges carefully.

Heat oil in a pan and fry the samosas over medium heat until golden brown. Then place them on a paper towel to remove excess oil. Your hot ragi samosas are ready. They can be served with green or ginger sauce.

If you prefer to make samosas with less oil, they can be baked in the convection mode of a microwave. To do this, lightly brush the samosas with oil and bake in the microwave until golden brown.

Ragi contains nutrients such as calcium and fiber, making it a healthier alternative to semolina samosas. Furthermore, the peas, potatoes, and other ingredients added to the samosas enhance their flavor. If you want to prepare something new for a daily snack, ragi samosas can be the best option.