Peach and Parmesan Salad Recipe for a Refreshing Summer Taste

With the arrival of the winter season, fresh turnip (mooli) appears in the market, which is usually used for making salads, pickles, and flatbreads. However, it can also be used to prepare delicious snacks. Mooli Tikki, which are perfect for an evening snack with tea, are very easy to make at home.

Preparing this snack involves using turnips, potatoes, and various spices. If you want to prepare something new and tasty for an evening tea, you can make Mooli Tikki. Below is a simple recipe and a list of necessary ingredients.

For preparation, you will need: 2 cups of grated turnip, 2 boiled and mashed potatoes, 3-4 tablespoons of besan, 2 finely chopped green peppers, 1 teaspoon of grated ginger, half a teaspoon of red chili powder, 1 teaspoon of coriander powder, half a teaspoon of garam masala, half a teaspoon of cumin seeds, half a teaspoon of black pepper powder, salt to taste, a little fresh cilantro, and vegetable oil as needed.

To begin, thoroughly wash and peel the turnip, and then grate it. After that, gently squeeze the grated turnip with your hands to remove excess moisture; this will prevent the mixture from being too runny.

Next, mix the turnip and mashed potato in a large bowl. Add the green pepper, ginger, salt, red chili powder, coriander powder, garam masala, cumin, and black pepper, and then mix everything thoroughly. Then add the besan and finely chopped cilantro. Mix all components and let them rest for some time.

When the mixture is ready, lightly grease your hands with a little oil and shape it into small round tikki patties. Heat a frying pan and add a little oil to it. Place the prepared tikki on the pan and fry over medium heat on both sides until golden and crispy. After that, remove them and place them on a plate.

The hot Mooli Tikki is served with green chutney, tomato sauce, or yogurt. Its taste will be even better if enjoyed during an evening tea.

Amla can be used to prepare not only pickled products and jam, but also many other delicious dishes, including the South Indian dish Aamla Tambli. This dish, prepared using yogurt, coconut, and spices, is characterized by a light sourness and spiciness. It is simple to make at home, and the taste becomes even richer when served with hot rice.

If you are tired of a monotonous diet and want to try something new, you can prepare Aamla Tambli, also known as Aamla Tambuli. This traditional dish is popular in South India, especially in Karnataka. It is made from amla, coconut, yogurt or tamarind, and various spices, having a slightly sour and pungent taste. Serving it with hot rice significantly enhances its flavor.

Amla is an excellent source of Vitamin C and many other nutrients. Yogurt or tamarind gives this dish a light and refreshing taste. If you wish to prepare something unusual, you can try this simple recipe at home. Below is a guide on how to prepare Aamla Tambli and what ingredients will be needed for it.

First, bring water to a boil in a pot and drop the amla into it, cooking for about five to six minutes. Alternatively, they can be cooked in a multi-cooker until two whistles sound. After the amla cools down, it needs to be squeezed or cut to remove the seeds. Then the amla pulp is set aside.

In a frying pan, heat one teaspoon of ghee. Add cumin seeds, black pepper, and green chili, frying for about a minute. When the spices start to release their aroma, turn off the heat and let them cool.

Next, place the coconut, amla pulp, roasted spices, salt to taste, and a little tamarind into a blender. Blend all ingredients thoroughly until a smooth puree is obtained.

Transfer the resulting puree to a bowl and add the remaining tamarind. If the mixture seems too thick, a little water can be added as needed. If yogurt is used, it must be well whisked and mixed into the blend.

Then, prepare the aromatic tempering. In a small pot, heat ghee and add mustard seeds. As soon as they start to crackle, add ajwain, curry leaves, and, if desired, dried chili soaked in yogurt, and fry for some time.

Pour the prepared tempering into the Aamla Tambli and mix thoroughly. Your delicious Aamla Tambli is ready. Serve it with hot rice and enjoy its tangy-spicy flavor.

During the cold and flu season, it is extremely important to monitor your diet, including dishes that are both healthy and tasty. Amla is a fruit rich in Vitamin C and antioxidants. Although amla is usually used to make pickles, chutneys, jam, or juice, there is an option—a South Indian amla rasam called Nellikai Rasam.

This rasam is a liquid, spicy soup traditionally served with rice. The preparation uses not only amla but also tomatoes, tamarind, curry leaves, and various spices. Below is the recipe for making homemade amla rasam and a list of necessary ingredients.

For preparing amla

To process amla, you will need: 6 amla fruits, one quarter teaspoon of turmeric powder, and salt to taste.

For preparing rasam

To create the rasam, you will need: a quarter cup of cooked arhar dal, 1 tablespoon of ghee, 1 teaspoon of mustard seeds, a pinch of asafoetida, one sprig of curry leaves, 1 inch of grated ginger, 4 crushed cloves of garlic, 1 halved green chili, 4 tomatoes made into puree, half a cup of tamarind water, 1 tablespoon of coriander powder, 1 teaspoon of cumin powder, half a teaspoon of Kashmiri red pepper powder, 1 teaspoon of sugar, and salt to taste. Finely chopped green dill is used as a garnish.