During the holiday season, many different dishes are inevitably prepared, and in such an atmosphere, one wants to try something special that is different from ordinary everyday puri. If you are striving to cook something tasty and crispy, green lentil puri is an excellent choice.
These puris are not only very tasty but also nutritious. They have a flavor reminiscent of kachori and will appeal to both children and adults, adding a special aroma to the festive table.
For preparation, you will need: half a cup of green lentils (soaked for 2 hours), 2 cups of wheat flour, 2 teaspoons of dry grain or legume flour (to add crispiness), half a teaspoon of ajwain, 1 teaspoon of cardamom powder, a pinch of asafoetida, turmeric, and red pepper powder to taste, salt to taste, as well as oil or ghee for kneading the dough and frying.
First, you need to prepare the lentils: completely drain the water from the soaked green lentils, and then grind them in a blender without adding water or adding just a little to form a coarse mass.
Next, in a large bowl, mix the wheat flour, dry grain or legume flour, and all the spices: ajwain, cardamom, asafoetida, turmeric, red pepper, and salt. Add the ground lentils and one tablespoon of oil, mixing thoroughly. Then, gradually adding water, knead a stiff dough, similar to puri dough. Let the dough rest for 15 minutes.
After this, divide the dough into small balls. Lightly brush each ball with oil and roll it into a round or oval shape, trying not to make them too thin. Heat oil in a deep pan to medium-high heat. Carefully drop the rolled puris into the hot oil and gently press with a spatula so that they rise like balloons. Fry on both sides until golden and crispy.
Serve the hot and crispy green lentil puris with vegetable curry, raita, or your favorite sauce.
