New Egg Ema Datshi Recipe: Bhutanese Dish with Egg and Chili, Favorite of Deepika Padukone

During the cold season, besides traditional corn flatbreads, you can prepare delicious cornmeal halva. This dessert, made using ghee, palm sugar, and dried fruits, is distinguished by its excellent taste. The article offers a simple recipe for making this treat at home.

If you are craving something sweet and warm in winter, you can make cornmeal halva. Although cornmeal is usually used to make flatbreads, it also makes a very tasty halva. This dessert, made with ghee, palm sugar, and dried fruits, is not only delicious but also easy to prepare. It can be made when you have a sweet tooth or for a special occasion.

If you are tired of usual semolina or legume halvas and want to try something new, cornmeal halva will be an excellent choice. A simple recipe for preparing this dessert is presented below.

To begin, take a thick-bottomed pot and heat desi ghee in it over medium heat. When the ghee melts, add the cornmeal. Then, stir the flour constantly over low heat, frying it. Frying will take about 10-12 minutes. The flour is considered well-fried when its color becomes light golden and a pleasant aroma appears.

After that, gradually pour in water or milk, continuing to stir continuously. It is important to add the liquid in portions to avoid lumps. Next, add palm sugar or regular sugar and mix thoroughly. If you are using palm sugar, it should be grated or dissolved in a small amount of water beforehand. After that, cardamom powder is added to the halva.

Then, chopped cashews, almonds, and raisins are mixed in, and everything is thoroughly combined. The halva is cooked over low heat, stirring constantly. As soon as the mass thickens and starts to separate from the sides of the pot, turn off the heat.

Your delicious cornmeal halva is ready. Serve it hot and enjoy the taste during the winter.

Amla can be used to prepare not only pickled products and jam, but also many other delicious dishes, including the South Indian dish Aamla Tambli. This dish, prepared using yogurt, coconut, and spices, is characterized by a light sourness and spiciness. It is simple to make at home, and the taste becomes even richer when served with hot rice.

If you are tired of a monotonous diet and want to try something new, you can prepare Aamla Tambli, also known as Aamla Tambuli. This traditional dish is popular in South India, especially in Karnataka. It is made from amla, coconut, yogurt or tamarind, and various spices, having a slightly sour and pungent taste. Serving it with hot rice significantly enhances its flavor.

Amla is an excellent source of Vitamin C and many other nutrients. Yogurt or tamarind gives this dish a light and refreshing taste. If you wish to prepare something unusual, you can try this simple recipe at home. Below is a guide on how to prepare Aamla Tambli and what ingredients will be needed for it.

First, bring water to a boil in a pot and drop the amla into it, cooking for about five to six minutes. Alternatively, they can be cooked in a multi-cooker until two whistles sound. After the amla cools down, it needs to be squeezed or cut to remove the seeds. Then the amla pulp is set aside.

In a frying pan, heat one teaspoon of ghee. Add cumin seeds, black pepper, and green chili, frying for about a minute. When the spices start to release their aroma, turn off the heat and let them cool.

Next, place the coconut, amla pulp, roasted spices, salt to taste, and a little tamarind into a blender. Blend all ingredients thoroughly until a smooth puree is obtained.

Transfer the resulting puree to a bowl and add the remaining tamarind. If the mixture seems too thick, a little water can be added as needed. If yogurt is used, it must be well whisked and mixed into the blend.

Then, prepare the aromatic tempering. In a small pot, heat ghee and add mustard seeds. As soon as they start to crackle, add ajwain, curry leaves, and, if desired, dried chili soaked in yogurt, and fry for some time.

Pour the prepared tempering into the Aamla Tambli and mix thoroughly. Your delicious Aamla Tambli is ready. Serve it with hot rice and enjoy its tangy-spicy flavor.

During the cold and flu season, it is extremely important to monitor your diet, including dishes that are both healthy and tasty. Amla is a fruit rich in Vitamin C and antioxidants. Although amla is usually used to make pickles, chutneys, jam, or juice, there is an option—a South Indian amla rasam called Nellikai Rasam.

This rasam is a liquid, spicy soup traditionally served with rice. The preparation uses not only amla but also tomatoes, tamarind, curry leaves, and various spices. Below is the recipe for making homemade amla rasam and a list of necessary ingredients.

For preparing amla

To process amla, you will need: 6 amla fruits, one quarter teaspoon of turmeric powder, and salt to taste.

For preparing rasam

To create the rasam, you will need: a quarter cup of cooked arhar dal, 1 tablespoon of ghee, 1 teaspoon of mustard seeds, a pinch of asafoetida, one sprig of curry leaves, 1 inch of grated ginger, 4 crushed cloves of garlic, 1 halved green chili, 4 tomatoes made into puree, half a cup of tamarind water, 1 tablespoon of coriander powder, 1 teaspoon of cumin powder, half a teaspoon of Kashmiri red pepper powder, 1 teaspoon of sugar, and salt to taste. Finely chopped green dill is used as a garnish.