Marwadi Poha Recipe: How to Quickly Prepare Spicy Marwari Breakfast

During the cold season, besides traditional corn flatbreads, you can prepare delicious cornmeal halva. This dessert, made using ghee, palm sugar, and dried fruits, is distinguished by its excellent taste. The article offers a simple recipe for making this treat at home.

If you are craving something sweet and warm in winter, you can make cornmeal halva. Although cornmeal is usually used to make flatbreads, it also makes a very tasty halva. This dessert, made with ghee, palm sugar, and dried fruits, is not only delicious but also easy to prepare. It can be made when you have a sweet tooth or for a special occasion.

If you are tired of usual semolina or legume halvas and want to try something new, cornmeal halva will be an excellent choice. A simple recipe for preparing this dessert is presented below.

To begin, take a thick-bottomed pot and heat desi ghee in it over medium heat. When the ghee melts, add the cornmeal. Then, stir the flour constantly over low heat, frying it. Frying will take about 10-12 minutes. The flour is considered well-fried when its color becomes light golden and a pleasant aroma appears.

After that, gradually pour in water or milk, continuing to stir continuously. It is important to add the liquid in portions to avoid lumps. Next, add palm sugar or regular sugar and mix thoroughly. If you are using palm sugar, it should be grated or dissolved in a small amount of water beforehand. After that, cardamom powder is added to the halva.

Then, chopped cashews, almonds, and raisins are mixed in, and everything is thoroughly combined. The halva is cooked over low heat, stirring constantly. As soon as the mass thickens and starts to separate from the sides of the pot, turn off the heat.

Your delicious cornmeal halva is ready. Serve it hot and enjoy the taste during the winter.

If you are tired of monotonous breakfasts and want to cook something new and delicious, try crispy turnip chips. This article presents a simple recipe that allows you to quickly prepare appetizing chips at home in a short time.

Although turnips are usually used to make parathas, salads, and vegetables, they can also be made into very tasty chips. This dish, made from turnips and gram flour (besan), cooks quickly. To enhance the flavor, you can add turnip leaves, green pepper, ginger, and fresh coriander. Its taste is so delightful that after the first try, you will want to cook it again and again.

For preparation, you will need: one large turnip, one cup of besan, two tablespoons of finely chopped turnip leaves, one finely chopped green pepper, one teaspoon of grated ginger, two tablespoons of finely chopped cilantro, half a teaspoon of turmeric powder, half a teaspoon of red chili powder, half a teaspoon of cumin, salt to taste, water as needed, and oil for frying.

To begin, thoroughly wash and peel the turnip, then grate it. After that, gently squeeze the turnip to remove excess moisture.

In a large bowl, mix the besan, grated turnip, finely chopped turnip leaves, green pepper, ginger, and cilantro. Then add the turmeric, red chili powder, cumin, and salt to taste. Gradually adding water, mix well until a thick dough consistency is achieved, ensuring there are no lumps in the mixture.

After that, heat a pan and grease it with a little oil. When the pan is hot, spoon the dough and spread it into a round shape. Grease the edges of the chips with oil and cook over low or medium heat. When the bottom side becomes golden and crispy, flip the chips. Fry it on the other side until fully cooked. Place the finished chips on a plate.

Serve the hot turnip chips with green chutney, yogurt, or your favorite vegetable dish.

Although you may have tried various types of curry pakora, have you tried moringa leaf curry pakora? If not, we will tell you a simple recipe that you can easily make for lunch.

If you are tired of monotonous eating and want to try something healthy and tasty, try moringa leaf curry pakora. Moringa is also known as Sahjan, and its leaves contain many nutrients. Usually, curry is made based on gram flour (besan) and yogurt, but adding moringa leaf pakora makes the taste even more special. This dish can be served with rice, flatbreads, or khichdi. The advantage is that it can be made from ordinary ingredients available at home. Let's find out what ingredients are needed to prepare moringa curry pakora and what simple cooking method exists.

First, the moringa leaves must be thoroughly washed and finely chopped. Then, in one pot, mix gram flour (besan), red chili powder, turmeric, ajwain (ajwain), asafoetida (hing), salt, and Eno. Add the moringa leaves and gradually pour in a little water to obtain a thick batter. It is important that the batter is not too runny.

Now, pour the batter into a non-stick pan (appepan) lightly greased with oil, and fry the pakora on both sides until golden and crispy. If you do not have a non-stick pan, you can deep-fry small pakoras in hot oil in a pot. Set the cooked pakoras aside.

To make the curry in one pot, mix yogurt, gram flour (besan), turmeric, and salt. Add 2 cups of water and whisk thoroughly to avoid lumps. Then place the mixture on the stove and heat, stirring constantly. When the mixture starts to thicken, reduce the heat and cook for about 10 minutes.

Prepare the aromatic tempering next. To do this, heat ghee in a small pan. Add cumin seeds (rai), cumin, dried red chili, cinnamon, and curry leaves, and let them sizzle. Add the prepared tempering to the curry. After that, add the moringa pakora and cook for a few minutes, then turn off the heat.

Your delicious moringa curry pakora is ready. Garnish it with fresh coriander and serve hot with rice, flatbreads, or moong dal khichdi.