A delegation from the Fergana region of Uzbekistan visited Belarus to study modern technologies and scientific developments used in the meat and dairy industries. The main focus was on food safety, processing efficiency, and industrial modernization.
As part of the working trip, regional representatives, including officials from the Main Directorate for Food Safety of the Fergana Region, visited the Institute of Meat and Dairy Industry of the National Academy of Sciences of Belarus in Minsk.
Belarusian specialists presented the delegation with the institute's main scientific directions, laboratory capabilities, and production processes. Innovative solutions and technologies used in meat and milk processing were demonstrated.
Discussions focused on ensuring the quality and safety of food products, implementing advanced processing technologies, and increasing the competitiveness of domestic food products. Participants exchanged views on the practical application of scientific research in industrial enterprises and the use of international experience to update the food processing sector.
The Institute of Meat and Dairy Industry of the National Academy of Sciences of Belarus conducts research in the field of meat and milk processing, develops new technologies, and works on implementing scientific innovations into industrial production. The visit allowed representatives of the Fergana region to learn how research results and technological achievements are applied in food processing processes.
The delegation also studied methods for improving production processes and maintaining food safety standards through the use of modern scientific and technological solutions. It is expected that this exchange will strengthen cooperation in the field of food safety, increase the efficiency of processing enterprises, and expand the application of modern technologies in the Fergana region of Uzbekistan.
