When cooking dishes with eggplants, such as ragout or bharta, the peel is often discarded, considered useless waste. However, it is known that eggplant peels contain a large amount of antioxidants, vitamins, and nutrients that can be very beneficial for health, skin, and houseplants.
Next time you slice eggplants, do not throw away the peel. By collecting it, you can use it in various effective ways. Below are five wonderful and effective methods for using eggplant peels.
Five excellent ways to use eggplant peels
Organic fertilizer for plants: Eggplant peels are rich in potassium, iron, and many minerals. They can be dried and ground in the sun or simply buried in the soil, which will provide excellent nutrition for plants and help them grow faster.
Removing spots and tanning from skin: The inner part of the eggplant peel is considered very beneficial for the skin. By easily crushing the peel and rubbing it onto the face or affected area, you can reduce the effect of tanning and dark spots.
Shine and deep conditioning for hair: If you boil eggplant peels well in water, washing your hair with this water will give it a natural shine and eliminate dryness.
Restoring shine to kitchenware: To restore shine to dishes, you can boil eggplant peels and add a little lemon and salt to the water. Washing copper or brass pots with this water will help them shine, even with stubborn stains.
Natural compost for the home: As part of household waste management, eggplant peels should be added to the composting container along with the peels of other vegetables. It decomposes quickly and provides excellent homemade fertilizer.