How to use tea remnants: natural ways for cleaning and home care
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Aaj Tak
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How to use tea remnants: natural ways for cleaning and home care

Every day many people start their morning with a cup of hot tea, but after preparation, most people throw away the leftover tea leaves, considering them useless. However, it is known that these discarded tea leaves can become a real blessing for household cleaning, giving shine to glassware, and improving plant health.

Thanks to the antioxidants and natural properties contained within them, tea leaves can easily solve many domestic tasks. Therefore, next time after straining tea, you should not throw away these leaves. Below are five of the most effective and useful ways to use them.

Five best ways to use tea remnants

Firstly, they can be used to give shine to glassware and windows. The used tea leaves must be thoroughly washed to remove all sugar and fat from milk. Then, these leaves need to be boiled in clean water and strained. Cleaning glassware, mirrors, and windows with this cold water makes them as radiant as new.

Secondly, dry, well-washed tea leaves are an excellent organic fertilizer for plants. Since the washed leaves contain nitrogen and various minerals, they should be mixed with soil in pots; this promotes faster growth and maintains the greenery of the plants.

Thirdly, tea leaves help restore the shine of wooden furniture. After boiling the leaves again, the water needs to be cooled. Then, by wetting a piece of cotton fabric in this water, one should wipe an old dining table, doors, or sofa to give the wood a new shine.

The fourth method is removing stubborn odors or grease from hands. If there is a strong smell remaining on your hands after cutting onions, garlic, or fish, it is enough to rub your hands with used tea leaves. This immediately eliminates both the unpleasant odor and the grease.

Finally, tea leaves are useful for cleaning cutting boards or kitchen sinks. Rubbing dirty tea leaves on the sink or wooden board effectively removes ingrained grease and bacteria, and also repels insects.

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Chef Ranveer Bharar reveals the secret to making strong tea similar to street tea
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www.aajtak.in

Chef Ranveer Bharar reveals the secret to making strong tea similar to street tea

The first rains of October have changed the weather, and hot ginger tea is perfect for this time of year. In moments when it is drizzling and cool winds are blowing, enjoying a cup of fragrant tea brings special pleasure. However, often when preparing it at home, the taste does not match the rich flavor found in street kiosks. Sometimes the tea seems bland, or the taste of milk and tea does not develop properly, and sometimes the tea leaves become too bitter.

If you want to enjoy strong and delicious tea in this pleasant weather, the method suggested by renowned chef Ranveer Bharar may help you. Making tea depends not only on the quality of the tea itself but also on the correct approach to adding water, ginger, and milk. Let's find out how to make the perfect strong tea at home in rainy and cool weather.

How to make strong tea:

According to Chef Ranveer Bharar, to make good tea, one should start by heating water in a pot on the stove. When the water starts to boil well, you can add the other ingredients. It is important to monitor the ratio of water to milk when making tea, as the correct balance improves the taste of the drink.

Add grated ginger to the boiling water and let it steep for a while so that the ginger flavor is completely dissolved in the water. To give the tea a good aroma and flavor, you can add a little crushed cardamom. After the ginger flavor has permeated the water, add the tea leaves. They need to be simmered over low heat for two to three minutes so that the color and flavor of the tea transfer well into the water. It should be remembered that an excessive amount of tea leaves can make the tea bitter.

When the tea leaves have boiled well in the water, add hot milk to it. Then, to taste, add sugar and cook the tea for a few more minutes. This will allow the flavors of milk, tea, and ginger to blend harmoniously. However, it is recommended to avoid prolonged boiling of the tea over high heat, as this can spoil its taste.

In addition to ginger and cardamom, you can add a little fennel seeds to the tea to your liking, which will give the tea a light note. The main thing is not to overdo the spices to preserve the true taste of the tea.

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