Yellada sesame crisps are golden, crunchy snacks seasoned with cardamom, sesame seeds, and a cream-sugar syrup.
Preparation Method
First, bring the water, sugar, and cardamom to a boil and simmer for six minutes until the sugar is completely dissolved. Then, mix the flour, ghee or oil, and sesame seeds.
After that, add the warm sugar syrup to the mixture to form a dough, which should be left to rest for fifteen minutes. Next, roll the dough out as thinly as possible and cut out the desired shapes. Heat oil and fry the snacks until golden brown.