If you are looking for something spicy and delicious for breakfast or with evening tea, you can make black pepper paratha. This dish is easily prepared from wheat flour and black pepper, and its spicy taste makes the paratha special.
If you are tired of daily parathas with potatoes, cabbage, or turnip for breakfast, try something new. Black pepper paratha is perfect for those who love spicy and tangy flavors. It does not require many ingredients to prepare, and it cooks very quickly. It can be made for breakfast, with evening tea, or as a light snack in the evening.
The taste of this dish is further enhanced when served with green paste, yogurt, butter, or pickles. Next, we will tell you how to make crispy and tasty black pepper paratha at home, as well as what ingredients you will need for it.
Black Pepper Paratha Recipe
To make black pepper paratha, first take wheat flour in a large bowl. Add ground black pepper, salt, and 3 tablespoons of refined oil, and mix thoroughly. Then, gradually add water to knead the dough. It is important that the dough is slightly firm. Cover it and leave it for some time.
After that, divide the kneaded dough into small balls. Take one ball and roll it into a paratha shape using a rolling pin. Meanwhile, heat a frying pan. When the pan is hot, place the rolled paratha on it and fry over medium heat on both sides.
Brush the paratha with refined oil or ghee as needed and fry on both sides until golden and crispy. Repeat the process with the remaining dough balls. Serve the hot black pepper parathas smeared with a little ghee, accompanied by green paste, yogurt, butter, or pickles. They also pair excellently with tea.