If you are looking for a hearty and flavorful dish that is low in carbohydrates, the recipe for viral cabbage can be an excellent addition to your evening menu. This dish has attracted attention on social media as home cooks share various variations combining cabbage, minced meat, and vibrant spices in one pan.
The low-carb version makes cabbage the central element, pairing it with savory meat and spices to create a satisfying meal that can be eaten on its own. Furthermore, it is a practical choice for those who want to prepare nutritious food without using pasta, rice, or potatoes.
Ingredients
To prepare, you will need one medium head of green cabbage, 500g of minced meat, 250g of diced smoked sausage, one medium onion, diced, one green pepper, diced, three cloves of garlic, minced, two tablespoons of tomato paste, one cup of beef broth, one tablespoon of Worcestershire sauce, one teaspoon of smoked paprika, one to two teaspoons of Caucasian spice blend, salt and black pepper to taste, chili flakes or fresh chili (optional), and one tablespoon of vegetable oil (if necessary).
Instructions
First, prepare the cabbage: remove the outer leaves, wash thoroughly, and cut the cabbage into bite-sized pieces. Then, dice the onion and green pepper, and mince the garlic and slice the sausage.
Brown the minced meat. Heat a large skillet or pot over medium-high heat. Add the minced meat and cook until browned, breaking it up with a wooden spoon. Allow the meat to take on some color for a richer flavor.
Add the diced smoked sausage and cook for a few minutes until lightly browned. Stir in the diced onion and green pepper, cooking until soft. Then add the garlic and cook for another minute.
Season the mixture. Stir in the tomato paste, smoked paprika, and Caucasian spice blend. Add the Worcestershire sauce and black pepper, stirring everything until the meat and vegetables are coated with the spices.
Add the sliced cabbage in batches, if necessary, stirring it into the meat mixture. Pour in the beef broth and stir well so the cabbage absorbs the flavors. Reduce the heat, cover the pot, and cook for about twelve to twenty minutes, stirring occasionally. The cabbage should soften while retaining some texture. If the mixture becomes too dry, add a little water or broth.
Taste the dish and adjust the salt, pepper, and chili to your preference. Serve hot as a main course or with a low-carb side dish.