October 14, 11:11Aaj Tak

Actress Samira Reddy talks about five famous dishes worth trying in Jaipur

The Rajasthani capital, Jaipur, is known not only for its historical monuments, colorful streets, and royal style but also for its magnificent cuisine. Tourists visiting the city enjoy local dishes in addition to sightseeing at attractions such as Amber Fort, Hawa Mahal, and the Citadel.

Recently, actress Samira Reddy shared a video on Instagram where she discussed popular street food in Jaipur. In the video, filmed against the backdrop of Hawa Mahal, Samira emphasized that a trip would be incomplete without trying some of Jaipur's special culinary delights. Below is an overview of these five tastes.

Famous Dishes of Jaipur

If you feel like something cool and tasty while walking through the streets of Jaipur, you can try sweet lassi. This drink is made from thick yogurt and is often served in clay pots. The addition of cream significantly enhances its flavor, and in Jaipur's hot weather, it can bring a feeling of freshness.

When it comes to Rajasthani food, batati cannot be overlooked. Although everyone knows Dal Baati, you must try Masala Baati in Jaipur. It is distinguished by its unique taste and filling; it is prepared by stuffing the dough with spices and other ingredients. In many places, it is served with ghee.

Ghevar holds a special place among Jaipur's sweets, especially during festivals and the Sawan season. Mawa Ghevar is widely sold in Jaipur and combines crispy ghevar with the sweetness of mawa, making it unique. Sweet lovers should not forget to sample Mawa Ghevar at any renowned confectionery in Jaipur.

If you want to experience the taste of morning Jaipur, Pyaz Kachori is an excellent choice. The crispy shell filled with spicy onion mince greatly enhances the flavor of this dish. It is often eaten with chutney or spicy potato curry. This kachori, which can be found in Jaipur's markets and small stalls, has become a signature of local cuisine.

After walking through the streets and market rows of Jaipur, if you crave something sweet, you should try Kulfi Falooda. The combination of cold kulfi with falooda and sweet syrup makes this dish delightful. In many places, it is also served with rabri and other toppings.

Dedicate Time to Gastronomy in Jaipur

The beauty of Jaipur is not limited to its forts and palaces. The city's cuisine is closely linked to its culture and traditions. Therefore, the next time you visit Pink City, you should set aside time not only for tourist spots but also for tasting local food.

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www.aajtak.inOctober 7, 15:03

How to make Shirmal at home from milk and ghee, imitating the taste of the famous dish from Chandni Chowk

The mention of Shirmal, a luxurious sweet bread found on the streets of Old Delhi, such as Chandni Chowk, or in the lanes of Lucknow, stimulates the appetite. 'Shir' means milk, and 'mal' means food; it is a very special dish made from a rich combination of milk and clarified butter.

Traditionally, it is cooked in a tandoor, brushed with saffron milk and ghee. Its sweet and velvety taste is enjoyed by everyone, whether with corma, kebabs, or tea. Many believe that it is impossible to make at home without a tandoor; however, if you mix flour, milk, ghee, saffron, and cardamom in the correct proportions and bake it on a griddle or in an oven, it will turn out softer and tastier than store-bought.

The following ingredients are required for preparation: 2 cups of flour, 1/2 cup of warm milk (for kneading the dough), 4 tablespoons of ghee (for brushing and adding to the dough), 1/2 cup of crushed sugar (to taste, can be adjusted), 10-12 strands of saffron (soaked in 2 teaspoons of warm milk), 1/2 teaspoon of baking powder, 1/4 teaspoon of cardamom powder, 1/4 teaspoon of kewra or rose water (for a royal aroma), a pinch of salt, and a little milk (for brushing on top).

First, sift the flour, crushed sugar, baking powder, cardamom powder, and a pinch of salt into a large bowl. Add 3 tablespoons of ghee and mix thoroughly by hand to form a dough. Then, gradually add the kewra water and a small amount of warm milk to knead a very soft dough.

Cover the dough with ghee or a damp cloth and let it rest for 30 minutes to stabilize. After that, roll out the dough using a rolling pin into a shape slightly thicker than a regular paratha or naan. Next, make small holes all over the surface of the bread with a fork so that it does not rise too much and cooks evenly.

Heat a griddle over medium heat. Brush one side of the Shirmal with milk and place it on the griddle. When the bottom side is slightly browned, flip the bread and fry it directly over the heat until golden spots appear. Alternatively, you can bake it in a preheated oven at 180°C for 8–10 minutes. Immediately after baking, generously brush the hot Shirmal with the soaked saffron milk and a generous amount of ghee. The finished Chandni Chowk style Shirmal can be served with corma or tea.

www.aajtak.inOctober 5, 13:03

Mewar's Kumbalgarh Attraction: An Ideal Two-Day Trip Alternative to Jaipur and Udaipur

If you are planning a trip to Rajasthan but want to explore something different from popular spots like Jaipur and Udaipur, Kumbalgarh might be the best choice for you. This small town, nestled among the Aravalli hills, offers a wonderful blend of history, nature, and tranquility. Here you can see magnificent forts, ancient temples, lush valleys, and wildlife. Furthermore, visiting Kumbalgarh allows you to experience Rajasthani culture up close. If you are planning a relaxing two-day weekend getaway, you should include Kumbalgarh in your travel list.

Kumbalgarh Attractions

The main attraction in Kumbalgarh is the famous Kumbalgarh Fort. This fort was built by the Mewar ruler Rana Kumbha in the 15th century. Its massive wall, stretching approximately 36 kilometers, is considered one of the longest continuous walls in the world after the Great Wall of China. This makes the place particularly interesting for history lovers. Inside the fort, there are numerous ancient temples and historical buildings that offer picturesque views of the surrounding Aravalli hills.

For lovers of forests and wildlife, it is recommended to visit the Kumbalgarh Wildlife Sanctuary. This area, spread out around the fort, is surrounded by greenery and mountainous landscapes. Here you can enjoy jeep rides, trekking, or horseback riding. During a walk, you might encounter animals such as sambar, nilgai, chinkara, and chausinga.

Not far from Kumbalgarh is the village of Molela, known for its unique terracotta art. Local artisans create beautiful clay figures depicting deities and scenes from folk tales. If you are interested in culture and art, visiting this village can make your trip even more special.

What to try in Kumbalgarh? The cuisine of Kumbalgarh strongly reflects Mewar culture. Here you can taste traditional Rajasthani dishes such as dal bati churma, gatta ki sabzi, pithod ki sabzi, lal maans, and panchmel dal.

Kumbalgarh is located about 84 kilometers from Udaipur. To get there, you can first fly or take a bus to Udaipur, and then travel to Kumbalgarh along the way. The journey from Udaipur to Kumbalgarh takes about two hours. There is no railway station in Kumbalgarh, but it is easy to reach by road.

Where to stay? Various accommodation options are available in Kumbalgarh, from budget hotels to luxury resorts. The peaceful atmosphere and beautiful views of the hills make the stay here special. If you wish, you can also include Udaipur in your trip along with Kumbalgarh.