The following ingredients are required to make halva: 2 cups of flour, 1 cup of sugar, 1 ½ teaspoons of cardamom powder, 1 cup of ghee, and 4–5 cups of milk.
The method for making halva is as follows: mix the flour, sugar, and cardamom powder in a bowl until homogeneous. Then add enough milk to form a liquid mixture. Heat the ghee in a saucepan until melted, add this mixture, and stir constantly until a smooth mass is obtained that begins to separate from the sides of the saucepan.
Puri Recipe:
For puri, you need 2 cups of flour, ½ cup of hot water, ½ cup of hot milk, and oil for frying.
To prepare puri, first place the flour in a bowl and mix it with the milk and water. Slowly pour the liquid mixture into the flour until a soft dough forms. Then divide the dough into small balls and roll them out. Heat the oil to medium-high temperature and fry the puri for 30 seconds or until they puff up.