Owen Ahibi Herrera founded a running club that generated 60 million rupees in revenue within a year
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Owen Ahibi Herrera founded a running club that generated 60 million rupees in revenue within a year

Owen Ahibi Herrera started his running club with the desire to find new friends and feel part of a community after moving to a new city. This small initiative gradually grew into a large group, with over 30,000 people participating annually in events hosted by the Peak and Pace club in New York.

The club achieved significant financial success: in 2025, it earned $640,000, equivalent to approximately 60 million rupees. However, Herrera emphasized that this entire income did not go to him personally; he used all the funds for the further development of the club.

Although daily training sessions at the club are free, profit is generated through paid parties and other social events, which helps cover the club's operating expenses. Herrera stated that running ceased to be just a way to maintain physical fitness; it became an opportunity for meeting people and spending time together.

Herrera, who moved from London to New York, initially aimed to make friends, but this goal led him to the idea of creating a running club that is now a company with over 60 million rupees in revenue. He launched Peak and Pace in July 2024, and initially, only 12 participants were present at the first run, but the numbers gradually increased.

To make participation accessible to everyone, Herrera kept the running activity free. Revenue was generated by organizing paid events, such as comedy nights, hiking trips, and skiing excursions, tickets for which cost between $15 and $25. Thus, the club, which brought people together for running, became a model for generating income.

According to a CNBC Make It report, in 2025, the club generated revenue of $640,000 (about 60 million rupees) with an overall profitability of about 15 percent. Furthermore, as Herrera clarified on LinkedIn, he did not extract funds for personal enrichment but directed them toward development. For instance, hosting a 5-kilometer race and a festival at Governors Island required expenses of around $150,000.

Creating this club was not easy for Herrera, as he was simultaneously working at JP Morgan and developing the club. According to the report, he worked about 18 hours daily for approximately a year. His story demonstrates how a small attempt to make acquaintances can lead to something significant. For Herrera, the running club became not only a business but also a means of building a community where people can gain fitness, friendship, and new experiences.

In India, running is also evolving beyond being solely a way to maintain fitness. Especially among the youth, running clubs are becoming a platform for socializing, making friends, and spending time together. In cities like Bangalore, people gather for runs on weekends and then socialize over coffee or breakfast. Places like Cubbon Park, Sankey Road, and Kaikondrahalli Lake are used for making new acquaintances during runs.

Many running groups include people who had not previously engaged in regular running. After group runs on weekends, breakfast or a small gathering is often organized, which simplifies and makes starting sports more enjoyable. Additionally, major half marathons and other running competitions are held in India, attracting both young and elderly participants. Social media has also contributed to this trend, motivating many to join groups by watching photos and videos of runs and subsequent gatherings.

The Peak and Pace story shows that a monetization model can be built around free activities that bring people together. Although the running itself is free, revenue is generated through participation in parties, weekend trips, and other special events. Running clubs in India can use similar approaches: for example, selling tickets to events, organizing weekend trips, selling t-shirts and other merchandise, and partnering with cafes, sports brands, and fitness companies to open avenues for earning. Another option could be organizing public events supported by brands.

However, it is important to understand that the total revenue of a club is not always equal to its profit. Significant funds are spent on event venues, staff, transportation, equipment, and event organization. Sponsor support also plays an important role in large running events.

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Two friends founded a company worth 81 crore rupees, starting with sharing videos about pickled vegetables
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Two friends founded a company worth 81 crore rupees, starting with sharing videos about pickled vegetables

The scale of success two young women can achieve simply by exchanging videos about pickled vegetables might seem incredible. However, Lea Marx and Yasaman Bakhtiyar managed to turn this idea into reality. Both loved pickled vegetables. They watched and shared videos related to them on social media. Gradually, this shared passion led them to the idea of starting their own business.

Both girls quit their jobs and started selling pickled vegetables. Their company is currently valued at approximately 810 million rupees.

Lea and Yasaman met at the University of Southern California in the USA. Both graduated in 2022. After graduation, they started working in different places. Nevertheless, their friendship and communication continued, especially regarding pickled vegetables. In 2023, they began regularly exchanging videos about pickled vegetables on social media—sometimes it was a video about a specific flavor of pickled vegetable, and sometimes it was a funny way to eat them.

During this process, they realized the significant interest people had in pickled vegetables. That's when the question arose: why not turn pickled vegetables into a business? They didn't just stop at talking about the idea; they decided to leave their jobs and begin preparing their venture.

Launching the business was not easy, as neither girl had much experience in running a food sales business. Therefore, they first consulted friends who were already in the field. Additionally, they communicated with many people in the food business through social media. They tried to understand how to properly make pickled vegetables, how to deliver them to consumers, what the packaging should be like, and how to grow the business.

After that, they founded their company, Good Girl Snacks. They paid special attention not only to the taste of the pickled vegetables but also to how they were presented to the public. Understanding popular slang and trends among youth on social media, they named their pickled vegetables 'Hot Girl Pickles.' Every aspect, from the design of the pickle jar to social media promotion, was made fun and original. They presented the pickled vegetables not just as a food product but linked them to youth preferences and the world of social media, allowing their product to stand out from traditional pickles.

In February 2024, they released their first product—Hot Girl Pickles. Initially, they sold it directly through their own website, which allowed them to interact directly with customers. Thanks to feedback from buyers, they could find out which flavors were in demand, what people liked, and where improvements were needed. Gradually, the recognition of their pickled vegetables grew, and they started appearing in major stores. In 2025, their pickled vegetables received permission to be sold in well-known American stores Whole Foods Market and Erewhon. Later, they also started selling pickled vegetables in small packs, in addition to jars, for people's convenience.

The hard work of the two friends gained significant recognition when their company, Good Girl Snacks, received initial investment of $3 million. Following this, the company's valuation rose to $85 million, equivalent to approximately 810 million rupees. It is important to understand that these 810 million rupees are the estimated value of the company itself, not the earnings of the two friends. The company has not disclosed its total revenue or profit.

Currently, Lea and Yasaman plan to expand their business. Their intentions are not limited to selling pickled vegetables; they are preparing to bring other food products to the market. The story of these two friends is special because it started not with a large corporation or huge investments, but with an exchange of videos about pickled vegetables between two friends. They recognized their preferences, understood people's preferences, and then turned it into a commercial enterprise. Today, this modest beginning has grown into a company worth about 810 million rupees.

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