India is known for its diversity, which is reflected in its culinary traditions, especially in flatbread dishes. This article presents a simple way to prepare sprouted Akki Roti.
Akki Roti is a famous flatbread from the state of Karnataka, traditionally made from rice flour. However, by adding mung bean sprouts to it, it can be made more nutritious.
To enhance the flavor of this flatbread, carrots, coconut, fresh coriander, and various spices are used. Preparing this dish is quite simple, and it can be eaten as breakfast or as an evening snack. Below, it is described in detail how to prepare sprouted Akki Roti and what ingredients are needed for it.
Ingredients required for preparation:
- 1 cup of mung bean sprouts
- 1/2 cup of rice flour
- 1 carrot (grated)
- 1/4 cup of fresh coconut (grated)
- 1/4 cup of fresh coriander (finely chopped)
- 2 green chilies
- 1/2 inch ginger
- 4 cloves of garlic
- 1/2 tablespoon of red chili powder
- 1 tablespoon of sesame seeds
- 1 tablespoon of ghee
- Salt to taste
- Water as needed
- Ghee or oil for frying