Bodrum, located on the Turkish Riviera, is increasingly sought after by travelers interested in discovering a less conventional face of the Mediterranean. The city is situated on a peninsula, which contributes to the diversity of maritime areas around it, in addition to having crystal-clear waters and a vast coastline dotted with coves and beaches.
Although known for its seaside paradises and notable archaeological sites, such as the remains of ancient Halicarnassus, founded approximately three thousand years ago, Bodrum offers genuine experiences for those who prefer to explore its more everyday and simple facets, away from mass tourism.
Bodrum Castle
The Bodrum Castle and the Mausoleum of Halicarnassus, classified as one of the Seven Wonders of the Ancient World, are must-see spots for anyone wishing to see Bodrum beyond its famous beaches. However, much of the charm lies in strolling through the picturesque alleys, lined with houses featuring whitewashed facades decorated with bougainvillea.
In these narrow streets, one can find cafes, boutiques, and pastry shops. Although many of them have specialized in serving international tourists, they coexist with local commerce and quick-snack stalls popular among residents. There are also workshops where one can purchase works by local artisans, ranging from handmade leather sandals to decorative and textile items inspired by the Aegean. Ceramic workshops, such as Elly Ceramics, allow visitors to take home authentic and creative souvenirs from Turkey.
Another distinct way to experience the beauty of the Turkish Riviera is to visit the area above the port, where old windmills provide a panoramic view of both the city and the entire turquoise blue coastline that gave Bodrum its fame.
Bodrum Castle and its museum function
Even on the most frequented circuits, it is possible to enjoy the city differently. The popular Bodrum Castle has housed the Underwater Archaeology Museum since 1964, a unique institution in the world dedicated exclusively to this topic. This museum operates daily from 8:30 AM to 5:30 PM and, during the summer months, participates in Museum Nights, extending its operating hours until 10 PM, offering the opportunity to see this historic site, built between the 15th and 16th centuries, at dusk.
In the high gastronomy sector, the city presents sophisticated options, such as Maçakızı, a restaurant awarded a Michelin star, which focuses on modern reinterpretations of classic Aegean regional dishes. However, Bodrum also offers various daily culinary alternatives that please discerning palates and enrich the travel experience.
Although seafood is a highlight due to the city's intimate connection with the Aegean, it is essential to try another local delicacy: çökertme kebabı, which combines potatoes, meat, and yogurt. To experience the local gastronomic culture, it is recommended to look for meyhanes, traditional Turkish taverns that serve mezes (cold and hot appetizers), fresh seafood, regional wines, and raki, an anise-flavored grape distillate. These establishments can be easily found on the sidewalks and cobblestone streets, including Meyhaneler Sokağı, a street dedicated exclusively to them.
Near Bodrum Castle, there is Bodrum Müdavim, a highly sought-after spot for its panoramic view of the fortification and the sea. This three-story establishment allows for meals both indoors and outdoors and has a unique history: it was the former residence of Sadun Boro, the first Turkish navigator to complete a circumnavigation by boat between 1965 and 1968.