If you want to prepare something healthy and tasty for breakfast, you can try spinach bread. It is simple to make and differs from ordinary plain bread. This is especially a good option for those who do not like eating spinach dishes.
Spinach is considered very healthy for the body because it contains nutrients such as iron, folate, vitamin A, and vitamin C, which help improve overall health. Spinach can be included in the diet in various ways. Today we will tell you a simple way to make spinach bread, which can be easily prepared for breakfast or dinner. Spinach bread can be served with yogurt, chutney, or your favorite vegetable dish. Let's find out how spinach bread is made and what ingredients are needed for it.
To make spinach bread, first thoroughly wash the spinach leaves and remove the stems. Then pour half a cup of water into a saucepan and heat it. Add the spinach leaves and cook for a few minutes. After that, take out the spinach and let it cool.
In a large bowl, take wheat flour, add yogurt and salt, and mix well. Squeeze out excess water from the cooled spinach and finely chop or mash the leaves, mixing them with the flour. Then, gradually adding a little water as needed, knead a soft dough. Cover the dough and leave it for about 5 minutes.
After that, knead the dough well again and form small balls. Take one ball, roll it into a round loaf using dry flour. Heat a frying pan and place the bread on it. Flip the bread on both sides and fry well. Cook while lightly pressing so that the bread cooks inside.
When the bread is ready on both sides, take it out onto a plate. Prepare the rest of the breads in the same way. Serve the hot spinach bread, smeared with a little ghee, with yogurt, chutney, or a vegetable dish.