This recipe offers the preparation of a delicious corn muffin that contains neither eggs nor flour.
To begin cooking, you need to take 6 fresh green corn cobs, peel them, and thoroughly blend them in a blender after washing and draining.
Next, mix all the other ingredients: 125 grams of soft butter, three-quarters of a cup of sugar, a pinch of salt, one teaspoon of baking powder, half a cup of milk, and one beaten egg.
The mixture of all components should be poured into a well-greased baking pan, lightly coated with oil. Then, the muffins should be baked at a temperature of 180°C for approximately 30 minutes, or until golden brown. It is important to note that flour is absent in this recipe.