Former journalist turns invasive vegetation into charcoal business in KwaZulu-Natal
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Former journalist turns invasive vegetation into charcoal business in KwaZulu-Natal

An entrepreneur from KwaZulu-Natal, who stepped away from an uncertain career in media and was close to selling his company after many failures, is now focused on converting invasive alien vegetation into charcoal while creating jobs and supporting rural producers.

Mxolisi Mhlongo, 36, founder of the green enterprise Euphrosyne in KwaZulu-Natal, has been named a finalist in the 'Young Entrepreneur of the Year' category at the Business Partners Limited Entrepreneur of the Year Awards 2026 ceremony. The awards ceremony will take place on October 22.

The company clears about 60 hectares of invasive vegetation monthly, transforming it into approximately 40 tons of charcoal. Euphrosyne employs nine permanent staff members and four temporary workers, and collaborates with small-scale rural producers.

Before founding the company, Mhlongo worked as a journalist for publications such as eNCA, Media24, Kwesé Sports, and Kaya FM. Multiple layoffs and job losses forced him to start over repeatedly.

He noted that 'losing a job meant starting from scratch, and after experiencing the painful process of losing everything three times—from a car to furniture—it had a heavy emotional impact.'

By 2018, he reached a turning point. He decided he could no longer return to Johannesburg to pursue corporate positions; he needed to create something of his own.

Euphrosyne started when he explored supplying timber to a commercial buyer. Since he lacked the necessary certification for timber, he discovered the buyer was willing to accept charcoal. Researching permits and timber sources in uMkhanyakude changed his perspective. Mhlongo observed the pressure charcoal production placed on local forests in the water-scarce uMkhanyakude region.

He realized that simply demanding communities stop logging was unrealistic, as their livelihoods depended on it. His solution was to use invasive alien vegetation as raw material, linking land clearing with charcoal production.

Euphrosyne identifies invasive species, collects biomass, and converts it into charcoal in metal kilns using pyrolysis. Mhlongo asserts that this model provides communities with an alternative to cutting down local trees while creating jobs in clearing, transportation, and production.

Euphrosyne employees cut down invasive trees, which are then turned into charcoal, thereby supporting rural employment and helping clear degraded lands in KwaZulu-Natal.

Initially, the company operated on the Coastal Cashews farm in KwaNgwanase, where rented equipment helped it get started. However, subsequent local political tensions led to the farm's closure, forcing Mhlongo to purchase equipment and relocate.

A contract with the Ilangabi cooperative from Durban secured large orders, but Euphrosyne faced another downturn when it lost a client. Then came the unrest in July 2021. Mhlongo reported that losing an entire shipment set the company back by about four months and made it unable to pay employee salaries.

Further difficulties arose in KwaJobe, where local groups demanded a minimum daily wage that the startup could not afford. Despite having a work permit, Euphrosyne was eventually forced to leave the area.

By 2023, Mhlongo hit his lowest point. He recounted that they lacked permanent land to operate on and survived by purchasing small quantities from local producers. Burned out and exhausted, he almost gave up and was ready to sell the entire venture to an investor for 500,000 rand.

His mentor, Rest Kanju, convinced him to stay. Mhlongo noted that Kanju helped him realize that the company's environmental focus, impact on rural areas, and business model held value beyond immediate financial struggles.

The partnership with E&C Charcoal later became a breakthrough that Euphrosyne needed, providing greater market stability. The company has since expanded its operations beyond its own production. Small-scale rural producers receive technical guidance, quality control support, and access to buyers they might otherwise not reach.

Mhlongo emphasized: 'Instead of keeping operations strictly centralized, working with rural producers creates a real multiplier effect throughout the local economy.'

One example is Sizakele Gumede from the Mtikini area in uMhlabuyalingana. Mhlongo stated that the knowledge she gained through her involvement with Euphrosyne allowed her to train five women-led enterprises. She also helps connect local producers with buyers.

On one occasion, a group delivered wet charcoal, causing a load that should have weighed 10 tons to register on the scales at about 16 tons. The client rejected it and withheld payment. Mhlongo said that Gumede faced accusations from producers but helped explain commercial quality requirements and restore trust. She also encourages the women she works with to formally register their businesses.

Mhlongo noted that his journalistic experience continues to influence how he manages Euphrosyne. He explained that broadcasting and digital media teach you to transform complex problems into clear, compelling stories. Journalism also taught him to listen, build relationships, and solve unexpected problems—skills he applies when dealing with traditional leaders, landowners, workers, and clients.

The company name is a tribute to his grandmother, Euphrosyne Khathazile Mhlongo, who was a teacher and community activist who helped establish the Vimbukhalo primary school in northern KwaZulu-Natal. She once told him about a young runner who was competing but looked back at the crowd before the finish line and was overtaken. 'The lesson was clear: focus on your goal, never relax or be distracted by the crowd, and ignore the surrounding noise,' Mhlongo said. He kept this lesson during periods when Euphrosyne's survival seemed unlikely.

As a nominee for 'Entrepreneur of the Year,' he stated that it gave years of setbacks a different meaning. He concluded: 'After going through periods of complete loss and multiple starts from scratch, this recognition confirms that our business model is not only viable but also meaningful.'

Over the next five years, Mhlongo plans for Euphrosyne to transition to eco-bricks, activated carbon, exports, and larger restoration projects, while expanding transport capacity and production capabilities. He concludes: 'Environmental protection and economic development in rural Africa do not necessarily have to contradict each other; they can directly stimulate each other.'

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Businesses that value the forest gain prominence in Amazonian entrepreneurship
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g1.globo.com

Businesses that value the forest gain prominence in Amazonian entrepreneurship

On Entrepreneur Day, celebrated on October 5th, the journey of Pamela Mota Oliveira, founder of Made in Amazon, was celebrated. In September, she achieved second place in the regional stage of the Sebrae Women in Business Award, in the Small Businesses category, one of the main recognitions for female entrepreneurship in the country.

This recognition underscores a business model focused on a growing sector, proving that keeping the forest standing can result in positive investments. Data from WRI Brazil, referring to 2026, indicates that the bioeconomy already generates a Gross Domestic Product (GDP) of R$ 12 billion just in the Legal Amazon, with projections to reach R$ 38.6 billion by 2050, creating over 800,000 jobs and replacing activities linked to deforestation. It is in this context that ventures like Made in Amazon find their space.

As in many entrepreneurial narratives, the conception of the idea arose from a need observed at fairs and exhibitions across the national territory. Pamela related that the inspiration came from various trips made with her husband, Orsine Oliveira Júnior, during which they noticed public interest in products and handicrafts originating from the Amazon. The difficulty faced by artisans in marketing their items more affordably motivated the creation of this type of business, allowing them to reach global markets.

Currently, Made in Amazon serves as a link between artisans, river dwellers, and producers from the Amazon and consumers both in Brazil and abroad. For the founder, the value transcends the physical object; she states that they sell the art emanating from the forest, translated by the hands of individuals with deep knowledge of ancestry, identity, and regionalism. It is essential to tell the story of each product, because what truly matters is knowing its origin, the inputs used, and the manufacturing method.

The award granted by Sebrae corroborates the notion that business success and forest preservation can coexist. Pamela emphasizes the need to be seen as producers of values, including forest preservation through the reuse of subsistence materials and recognizing the standing forest as an economic asset. She concludes that the biggest change will occur when the world understands that the main product of the Amazon is not the raw material, but the value generated by the knowledge of the forest inhabitants.

Made in Amazon currently operates with more than ten suppliers, each managing its own team of artisans in cities such as Manaus, Parintins, Careiro Castanho, Novo Airão, Maués, and Apuí. According to the founder, the first year of operation was dedicated to consolidation, showing progressive growth, highlighted by the launch of the Roots collection.

She commented that this initial period was characterized by continuous consolidation work, culminating in the success of the Roots collection. Among the techniques used by the brand, such as marquetry, weaving, embroidery, candles, and centerpieces, Pamela highlights marquetry and centerpieces as those that best represent the commitment to the forest. These pieces heavily use forest resources, from wood collected in the rivers to seeds and beads from Amazonian fruits.

Before reaching the final consumer, each selected item passes through the hands of artisans, who transform regional inputs into objects imbued with identity and history. This direct connection to the raw material is reflected in the brand's view of its partners, who bring traditions with them, whether in cuisine or artisanal techniques. The union of this with art results in collections rich in meaning, composed of knowledge, raw material, and talent, intended to be appreciated and experienced daily.

For the founder, Made in Amazon integrates a larger project of positioning the Amazon in a forest-based economy. The goal is to contribute to a development model that sustains forest life, strengthens local communities, and establishes the Amazon as a global reference in innovation based on its biodiversity and wealth.

The businesswoman detailed that the behind-the-scenes work accompanies the platform's proposal. For example, different types of wood are carefully cut and fitted together, allowing the natural colors of the forest to form unique patterns, revealing details achievable only through manual labor. In weaving, another example, fibers take shape through precise movements, where each weave adds texture, depth, and a direct link to knowledge transmitted through generations.

In the next twelve months, the brand plans to expand its operations beyond state borders. Pamela projected strengthening the cultural presence, expanding the network of artisans to other states in the Amazon region, in addition to increasing investments in traceability and the dissemination of the impact generated by each product.

When addressing the engine of the business, the founder synthesizes the brand's purpose: strengthening the conviction that the standing forest generates value, opportunities, and future, converting the wealth of the Amazon into sustainable development for its residents.

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