Cauliflower and Paneer Cheese Chilla Recipe: A Crispy and High-Protein Breakfast

Sunita Ahuja, the wife of actor Govinda, is known for making Paneer Bhindi Sabzi, which pairs perfectly with roti and paratha. This dish is ideal for quick breakfast preparation and can be easily made at home by following simple steps.

Sunita Ahuja often attracts public attention because the couple's private life is in the spotlight. Thanks to her open style and great sense of humor, Sunita has become quite popular among people. In addition to being articulate, she also possesses culinary talents.

In one interview, Sunita mentioned that she prepares a special kind of bhindi for Govinda, adding paneer to it. The recipe for her husband Govinda's favorite Paneer Bhindi was shared by Sunita in an interview. Preparing this dish does not require much effort and uses traditional homemade spices.

Paneer Bhindi is a dish that cooks very quickly and can be enjoyed for both breakfast and dinner. This sabzi looks incredibly appetizing with roti and paratha. A simple way to prepare Paneer Bhindi is presented below.

If you are tired of pumpkin dishes, try curd pumpkin and cheese tikki. This snack, made from pumpkin and cheese, is not only tasty but also quite simple to prepare. It can be served with tea or green paste during breakfast, or packed in a lunch box for children.

Pumpkin is very healthy, but many people think that dishes made from it are not very appetizing. In fact, this is not true; with proper preparation, you can create many delicious dishes from pumpkin, one of which is pumpkin and cheese tikki. This snack combines taste and ease of preparation. To enhance the flavor, fried flour, bell pepper, and various spices are added. The recipe and list of necessary ingredients are presented below.

To make curd pumpkin and cheese tikki, you will need:

• 2 cups of grated pumpkin
• 200 grams of cheese
• 1/2 cup of fried flour
• 1/4 cup of finely chopped bell pepper
• 2 green chilies, finely chopped
• 1 small piece of ginger, finely chopped
• 1 teaspoon of red chili powder
• 1 teaspoon of roasted cumin
• 1 teaspoon of white sesame seeds
• Salt to taste
• Finely chopped cilantro
• A small amount of oil for frying

First, thoroughly squeeze the water from the grated pumpkin. Then, heat a pan, add the pumpkin, and fry it slightly to evaporate any remaining moisture and make it softer. Transfer the fried pumpkin to a large bowl along with the grated cheese, fried flour, finely chopped bell pepper, green chilies, ginger, and cilantro.

After that, add the red chili powder, roasted cumin, white sesame seeds, and salt, then mix all the ingredients thoroughly. When the mixture is ready, form round tikki by hand. Place the finished tikki on a heated pan with a little oil and fry on both sides until golden and slightly crispy. The finished tikki should be served hot, and green paste or any other favorite paste can be used. If you plan to pack them in a lunch box, make sure they have cooled down a bit before packing.