September 29, 09:13Aaj Tak

According to Vastu, four items should be removed from the kitchen counter to improve financial well-being

In the study of Vastu Shastra, the kitchen is considered the most important place in the house because it is the center of family health and prosperity. The kitchen counter is the central element of the kitchen where food is prepared. According to Vastu principles, every item placed on this surface emits either positive or negative energy.

People often unknowingly leave items on the kitchen counter that cause Vastu defects. This not only leads to financial difficulties but also negatively affects the health of family members, causing quarrels in the home. Below are four things that, according to Vastu Shastra, are highly undesirable to keep on the kitchen counter.

Vastu Tips for the Kitchen

Wet rags or mops

Vastu Shastra considers it unfavorable to leave a wet rag or mop on the kitchen counter. The kitchen counter is a sacred place where the goddess Annapurna resides and food is cooked. Leaving a dirty wet rag or towel on it is regarded as disrespect to food and fire. Such an action promotes the spread of negative energy, depletes wealth, and has a detrimental effect on the health of household members.

Dirty or unwashed dishes

Many people are accustomed to leaving dirty dishes on the kitchen counter after cooking or eating, especially at night. According to Vastu Shastra, leaving dirty dishes on the counter overnight intensifies the adverse influence of Rahu and Ketu. This attracts negative energy, leading to increased unnecessary expenses, business losses, and disruption of domestic peace.

Medicines or first aid kits

Sometimes, for convenience, frequently used medicines or first aid kits are placed on the kitchen counter. Vastu states that keeping medications on the kitchen counter prevents the elimination of health problems. It is believed that the kitchen should provide us with energy and health, but the presence of medicines there signals that illness is constantly present in the home, causing family members to fall ill frequently.

Broken dishes or glass items

Never leave broken dishes, cracked dishes, or broken glass on the kitchen counter. Broken dishes are considered an omen of poverty and misfortune. Keeping such items on the counter stops the inflow of money into the house and gradually depletes savings. Furthermore, preparing or storing food in damaged dishes causes mental stress and hinders task completion.

What to do to achieve favorable results?

To achieve favorable results, it is necessary to always wipe and clean the kitchen counter after cooking and before going to bed. Dirty dishes should not be left on the counter but immediately placed in the sink, washed, and put away in their place. Medicines should be stored in a cabinet or drawer, away from the kitchen. It is also considered very auspicious to light a lamp with pure ghee in the Ishan Kona (northeast direction) of the kitchen.

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www.aajtak.inSeptember 16, 15:56

How to organize a kitchen countertop: 6 simple tips for a clean and tidy kitchen

The kitchen is the most important part of the house because that's where food is cooked, so special attention should be paid to keeping it clean. However, this is also where clutter most often accumulates. Various items can be on the kitchen countertop: containers with grains and oil, spices, mixers, spoons, and sieves, which creates an unsightly appearance and makes the kitchen look dirtier.

People often think their kitchen looks cluttered because of its small size, but this is not always the case. Kitchen size is just space, and maintaining its cleanliness is a separate task. If you are concerned about clutter in the kitchen, below are simple methods that will help make your kitchen neat and organized.

The main mistake is storage planning

The main problem often lies in improper storage planning in the kitchen. When designing a kitchen, we consider cabinets, shelves, and drawers, but we forget where the items used daily during cooking will be stored. Because of this, the entire kitchen quickly becomes cluttered, leaving only dishes and utensils visible.

Create a permanent place for small items

The kitchen countertop gets filled not only with large household appliances but also with small things such as lighters, tea strainers, foil, container lids, and small jars of spices or a mixer. The most suitable solution for these small items is to create shallow drawers or small baskets near the stove or cooking area. This will allow you to keep items within reach without letting them scatter across the entire countertop.

It is not necessary to put everything away at once

Many things remain out because their use is not yet complete. For example, a bread container, a mixer bowl, or a food container might be on the countertop if they will be used again in some time. For such items, a small 'active zone' can be designated in the kitchen. Only items needed for the next one or two tasks should be kept there, so that after finishing the work, the entire set returns to its place.

Some things need open space

It is not correct to store absolutely everything in cabinets. For example, a kettle needs an outlet, and a water purifier needs a connection to the plumbing. Similarly, onions and potatoes require air circulation. Therefore, you can design a ventilated storage for onions and potatoes, and for the kettle—a corner with an outlet, and for the water purifier—a cabinet that is closed on top but easily accessible from below.

Group items by function

If tea leaves are in one place, cups in another, sugar in a third, and a sieve in a drawer, then preparing one cup of tea will require opening up the entire kitchen. It is best to gather everything related to tea in one stand or small area. In the same way, baking supplies and food packaging materials can be stored together. This simplifies the cooking process and prevents unnecessary scattering of items around the kitchen.

The most important thing is free and continuous space on the countertop

Even if the countertop is long, if it is divided into small sections due to a sink, microwave, water purifier, and other items, the workspace will be very small. Therefore, at least one continuous section of the countertop must be left in the kitchen where items do not need to be moved for chopping vegetables, kneading dough, or packaging food.