It is impossible to fully ensure crop yield only by sowing crops in spring, cultivating them in summer, and harvesting in autumn. Especially, pests that spend winter unseen in the soil, disease-causing agents, and foreign weed seeds can pose a serious threat to next year's harvest.
For this reason, the quality and quantity of future harvests begin today—that is, through autumn agrotechnical measures and thorough phytosanitary control processes.


