Corn surplus reduces feed costs, but threats from fuel and drought may limit benefits
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Food For Mzansi
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Corn surplus reduces feed costs, but threats from fuel and drought may limit benefits

Thanks to the record corn harvest in South Africa, livestock and poultry producers are experiencing some relief; however, the potential return of El Niño conditions, rising fuel prices, and other commodity pressures could limit the extent of farmers' benefits from lower feed prices.

According to the Absa AgriTrends Spring 2026 publication, the corn market is expected to remain well-supplied for the remainder of the current marketing season due to record production and significant stocks. This is anticipated to limit price increases in the short term. Nevertheless, attention is increasingly shifting to the 2026/27 production season, where prices may depend on weather-related risks.

Anina Hunter, Feed Director at Epol, noted that the record corn harvest has created a favorable supply-demand balance locally, supporting stable corn prices in the near future. She stated that the greater availability of a primary feed ingredient like corn helps reduce production costs for feed manufacturers, which in turn provides relief to livestock farmers.

However, Hunter warned that lower corn prices do not guarantee an equivalent reduction in the cost of finished feeds. Feed producers must also account for procurement, production, and logistics costs of other raw materials, while commodity markets remain volatile. For farmers, this means that the corn surplus may provide a respite, but it should not be viewed as a guarantee of substantially cheaper feed.

Hunter emphasized that feed accounts for about 70% of production costs, making changes in commodities like corn particularly important for livestock farmers. She added that softer raw material prices contributed to lower retail feed prices in the last financial year.

For Heremiy Yotam, owner of a poultry farm and slaughterhouse, the current corn surplus would typically create expectations of reduced feed costs, but the prospect of drought complicates this forecast. Yotam noted that without El Niño forecasts or signs of drought, he would expect a sharp drop in feed prices.

Nevertheless, he indicated that farmers might have to build reserves in case of drought, and higher fuel prices further increase production costs. He stated that many factors borne by the farmer are included in the final feed cost. Yotam believes that the corn surplus will prevent a sharp rise in feed prices, but he thinks costs may either remain at the current level or increase slightly depending on the severity of the drought, stressing that this is his personal assessment, not a scientific forecast.

Yotam also believes that greater involvement of small businesses in the feed and poultry value chain can help address the issue of feed cost pressure. He pointed to the potential of integrating poultry production, slaughterhouses, processing plants, and feed mills, which would allow for the processing of waste, such as blood from slaughterhouses, into blood meal for use as a feed ingredient. He explained that if all slaughterhouse waste goes to a processing plant, and from there to a feed mill, then corn might be the only necessary purchase.

He concluded that such value chain integration could significantly change the production economics for small producers. While strong supplies may provide short-term relief, risks related to weather, fuel costs, other raw materials, and overall market volatility will continue to affect the final feed price.

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Government Soil Health Card Program Helps Farmers Optimize Yield and Reduce Costs
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Government Soil Health Card Program Helps Farmers Optimize Yield and Reduce Costs

Every farmer strives to achieve a good harvest on their field and increase income with minimal expenses. However, despite applying large amounts of fertilizers and urea, the yield often turns out to be lower than expected. A significant reason for this can be an imbalance of nutrients in the soil. Applying fertilizers without prior testing can lead to increased costs and negatively affect soil health.

It is necessary to understand that not all soil requires the same amount of urea or other fertilizers. Since the composition of each soil is unique, there is a tool that helps farmers understand these differences—this is the Soil Health Card.

The Soil Health Card functions as a soil analysis report, indicating exactly which nutrients are missing from the land and how much fertilizer is required. The Government of India launched this program on February 19, 2015. The goal is to provide farmers with a scientific assessment of their land's condition so they can choose appropriate crops and use fertilizers only as needed.

The slogan of this government initiative is 'Healthy Soil – Green Field.' To date, over 250 million Soil Health Cards have been issued free of charge to farmers across the country. Thanks to this card, a farmer can assess the condition of their soil and plan agricultural work based on the data obtained.

The Soil Health Card analyzes twelve important soil parameters. These parameters include soil pH level, electrical conductivity, and organic carbon. Additionally, the content of essential nutrients such as nitrogen, phosphorus, and potassium is checked. The report also provides information on micronutrients, including sulfur, zinc, iron, copper, manganese, and boron. Thus, the farmer is informed not just whether the soil is good or bad, but also exactly which nutrient it lacks or has in excess.

Based on the soil analysis report, the farmer receives recommendations on fertilizer use. This allows them to apply fertilizers according to needs, rather than relying on guesswork. If necessary, they may be advised to use limestone, gypsum, or other corrective agents to improve soil structure. This contributes to maintaining field fertility in the long term. The report also helps the farmer determine which crop might grow best on their land.

The main advantage of the Soil Health Card is that the farmer can use fertilizers and nutrients based on the needs of their soil. This helps reduce costs associated with purchasing unnecessary fertilizers. According to government data, balanced fertilizer use and soil analysis help farmers reduce expenses, increase yields, and improve land condition. Nevertheless, actual savings and changes in yield can vary depending on the crop, soil type, weather, and farming methods.

To obtain a Soil Health Card, a soil sample is taken from the field using scientific methods. Typically, the sample is collected from the topsoil at a depth of about 15–20 centimeters. This sample is then sent to a laboratory for soil analysis. Analysis can be conducted in government soil testing laboratories, agricultural universities, or accredited private laboratories. After the analysis, the farmer receives a soil report detailing the condition of various nutrients and fertilizer recommendations.

Soil testing under the Soil Health Card program is conducted periodically. According to the plan, soil analysis and card issuance are scheduled every two to three years so that agricultural advisories can be updated to reflect changes in soil condition.

Farmers can also view information about the Soil Health Card online. They can do this by visiting the official Soil Health Card portal and accessing information about their land and available reports. Furthermore, farmers can receive consultation at the nearest agricultural science center, district agricultural office, or Gram Panchayat.

Farmers can contact the local agricultural department office, agricultural science center, or relevant local center to learn more about the Soil Health Card. If an online service is available, the process can be completed through the official portal. Before applying, it is advisable to clarify the required documents and local procedures at the respective agricultural department, as documentation requirements may vary depending on the state and the available service.

Bold policy can turn the poultry feed cost crisis into opportunities for youth agribusiness
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foodformzansi.co.za

Bold policy can turn the poultry feed cost crisis into opportunities for youth agribusiness

High feed costs negatively affect poultry producers in Africa, notes Ishmael Sunga, CEO of Sacau. He argues that with decisive policy, patient financing, and partnerships with commercial farmers, a foundation can be built for a new generation of youth-led enterprises in corn, soy, and feed production.

Africa faces a choice: either continue to view high poultry feed expenses as an inevitable burden for farmers and consumers, or transform this crisis into one of the most practical opportunities for youth employment and agribusiness development on the continent.

The second option requires boldness, coordinated action, and a willingness to look differently at the relationship between food systems, finance, and youth entrepreneurship. Poultry farming is already one of the most accessible ways to enter agriculture because it starts up faster than many other livestock ventures, meets the growing demand for affordable protein, and creates jobs in production, services, logistics, processing, and retail.

However, the industry is constrained by one persistent problem: feed is expensive, unstable, and often unreliable. When prices for yellow corn and soy rise, small and medium-sized poultry producers feel the impact immediately. Margins shrink, expansion plans halt, and promising youth enterprises are forced into survival mode.

Nevertheless, a powerful market signal is hidden within this problem. Since feed is the main cost factor in poultry farming, reducing these costs is not just a technical issue but a business opportunity.

Africa needs more local production of yellow corn and soy, strengthened aggregation, improved storage, increased oilseed processing, development of feed mills, and smarter distribution systems. These are not abstract needs; they are business opportunities waiting for organization, funding, and transfer to ambitious young agri-entrepreneurs.

The response must be decisive: targeted, large-scale support for small and medium-sized yellow corn and soy producers led by youth, linked to real markets and connected to existing commercial infrastructure.

Young people should not be drawn into agriculture only through slogans, competitions, and short-term training programs. They need access to land, resources, mechanization, irrigation, financing, storage, buyers, mentorship, and predictable sales channels.

This is where large commercial farmers can play a crucial role. They should be viewed not merely as charitable mentors but as strategic anchor partners capable of helping to form creditworthy clusters of young producers around real feed demand.

They can provide terms for land access, production planning, support for mechanization and irrigation, resource procurement, drying, storage, quality control, market aggregation, and technical supervision. This is not a call for charity, but a demand for strict commercial partnership.

Large commercial farmers already possess much of the infrastructure lacking among young producers: equipment, irrigation, storage, technical systems, resource supply networks, banking relationships, and market knowledge. If these assets are intentionally opened up through fair and structured partnership, they can become a launchpad for youth-owned production, not a barrier to entry.

A real breakthrough will occur when commercial farmers can act as wholesale financial institutions for young producers. Many established farmers have stronger balance sheets, collateral, credit history, and bank connections. They can arrange larger credit lines in commercial banks, development institutions, and mixed financial instruments, and then channel support to young supplier farmers through resource packages, mechanization services, crop establishment support, working capital advances, and post-harvest services.

This makes agricultural financing more practical. Banks are often reluctant to lend to individual young producers due to limited collateral, thin credit history, and high transaction costs. But when young producers are organized around reliable anchor farmers, proven production plans, insurance, and repayment agreements through product delivery, lending becomes less speculative and more creditworthy.

The anchor farmer benefits from service income, better infrastructure utilization, and expanded supply. The young producer gains financing, resources, skills, and market access. The lender wins from structure and oversight. Everyone has a reason to support the system's operation.

For the idea to translate into real impact, government policy must be uncompromisingly targeted. Governments, central banks, development institutions, and private lenders must stop viewing youth agribusiness as a marginal development project and start treating it as strategic economic infrastructure.

Fiscal incentives must lower the entry threshold. Monetary support must make financing patient and accessible. Incentives for commercial farmers should reward those who genuinely integrate young producers into productive, fair, and scalable value chains.

The fiscal package must be practical and targeted. Tax holidays or temporary tax exemptions should be provided to relevant youth-led enterprises involved in corn, soy, aggregation, oilseed processing, and feed production. VAT or refunds should apply to certified seeds, fertilizers, lime, inoculants, irrigation equipment, storage equipment, and feed production machinery. Duty-free or reduced import of specialized equipment that can lower the cost of mechanization, processing, drying, and quality testing should be permitted.

Accelerated depreciation allowances can stimulate investment in irrigation, storage, renewable energy, mechanization, and asset processing. Investment tax credits can support youth-owned aggregation centers, grain silos, oil presses, and feed development units.

The monetary package must be equally well thought out. Specialized agricultural financing windows for youth should offer preferential interest rates, interest rate reductions, seasonal production loans, grace periods aligned with crop cycles, working capital loans, and longer repayment terms for productive assets.

No serious agricultural financing system should require repayment schedules that ignore the realities of soil preparation, planting, resource application, harvesting, drying, storage, and sale.

Loan guarantees and risk-sharing mechanisms will be crucial. Many young producers lack collateral and long credit histories, even if they have viable production capabilities. Partial loan guarantees, first-loss mechanisms, portfolio guarantees, and insurance-linked lending can encourage banks to issue loans while protecting public resources from unlimited risks. These tools must be transparent, performance-based, and independently monitored.

Commodity note financing should also become part of the solution. Young producers and aggregators should be able to store grain in certified warehouses, receive notes, and use these notes as collateral for short-term loans. This helps them avoid selling in desperation immediately after harvest, improves price negotiations, and strengthens formal commodity markets.

Commercial farmers also need a clear incentive to participate on a large scale. The package should include discounts on interest rates for wholesale services, partial loan guarantees for young producer portfolios, tax deductions for verified auxiliary services, accelerated depreciation for common assets, grants for co-financing irrigation and storage, and duty exemptions on specialized equipment. Performance bonuses should reward anchor farmers whose youth clusters meet production, repayment, quality, and market obligations.

Non-financial incentives are also important. Status as an approved anchor partner, priority access to public-private partnership opportunities, participation in structured feed reserve procurement, technical assistance for supply chain management systems, support for digital traceability, and the right to green financing can make the model attractive to commercial farmers while strengthening accountability.

Of course, the model must be protected from capture and abuse. Young producers must never become invisible labor hidden in someone else's balance sheet. They must remain recognizable economic entities with fair contracts, transparent deductions, timely payments, access to dispute resolution, measurable skills transfer, and a path to building their own assets, credit histories, and market connections. Inclusivity without economic agency is not empowerment.

A broader opportunity extends beyond crop production. Young agri-entrepreneurs can create businesses in feed production, corn and soy aggregation, oilseed meal supply, alternative feed ingredients, digital feed consulting services, wholesale purchasing, last-mile delivery, quality control, and logistics.

In other words, the goal should not just be increasing grain production, but building an integrated youth feed economy.

The prize is too important to ignore. If done correctly, this model can reduce feed costs, stabilize feed supply, strengthen poultry enterprises, expand rural and peri-urban employment, deepen youth ownership of agricultural chains, and help make animal protein more affordable for consumers. It can create regional feed hubs, youth service networks, and integrated poultry systems linking feed, production, finance, veterinary services, and markets.

Africa has all the ingredients for this breakthrough: young people eager for opportunities; growing demand for poultry products; commercial farmers with infrastructure and experience; financial institutions seeking creditworthy agricultural models; and governments under pressure to create jobs and ensure food security. What is missing is not potential. What is missing is the political courage to unite these assets into one focused program.

The message is simple: do not waste the feed crisis. Use it. Use it to create corn and soy production businesses owned by youth. Use it to bring commercial farmers into a fair anchor partnership. Use it to stimulate innovation in agricultural finance. Use it to lower poultry production costs and expand access to affordable protein. With bold incentives, disciplined implementation, and genuine partnership, today's poultry feed crisis can become tomorrow's youth agribusiness revolution.

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