September 20, 19:20Aaj Tak

How to make homemade Tikka Masala spice mix instead of buying ready-made powder

People often prepare tikka masala for weekend parties using cheese (paneer) and chicken, but despite all efforts, it is difficult to achieve a taste comparable to store-bought. Because of this, they have to buy ready-made tikka masala powder in stores, but if this mixture is prepared at home, the taste and aroma of the dish are significantly improved.

It is important to note that most of the spices needed to prepare this mixture can be easily found in any Indian kitchen. This powder can be stored in an airtight container and used as needed to prepare paneer tikka, chicken tikka, soy tikka, and tandoori vegetables. A simple recipe for making tikka masala powder is presented below.

Recipe for Homemade Tikka Masala Powder:

The following ingredients are used to prepare tikka masala:

How to make Tikka Masala Powder?

When using it in paneer and chicken, approximately one and a half to two tablespoons of tikka masala are required for 250 grams of paneer, while two to three tablespoons of spices are sufficient for 500 grams of chicken. To prepare the marinade, you need to mix the spices with yogurt, ginger-garlic paste, lemon juice, and a small amount of oil. Then, the paneer, chicken, soy, or vegetables are thoroughly mixed with this marinade and left for some time. After that, you can prepare delicious tikka by baking it in a tandoor, oven, air fryer, or on a frying pan.

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www.aajtak.inSeptember 17, 10:16

Chef Vikas Khanna Shares Recipe for Making Pav Bhaji Spices at Home

When people hear about Pav Bhaji, they recall the hot dishes and buns fried in oil that are served on the streets of Mumbai. Although it is a famous dish of Maharashtra, it is popular not only in Mumbai but also in Delhi, UP, and other regions of the country.

Nevertheless, complaints often arise about homemade Pav Bhaji because it does not possess the same aroma and taste as in commercial establishments. One reason for this may be the spices used. Renowned chef Vikas Khanna has shared a method for preparing Pav Bhaji masala, which is easy to make at home, and adding this mixture significantly improves the taste and aroma of the dish.

Pav Bhaji Masala Powder Recipe:

To create Pav Bhaji masala, you first need to remove the seeds and stems from dried red chilies. Then, lightly fry them on a hot pan, taking care not to overcook or let them burn, as burnt chili will give the spices a bitter taste.

In a second tray, roast whole spices: cumin, cloves, coriander seeds, cardamom, black cardamom, and cinnamon over low heat until they release their aroma. After this, let the roasted whole spices and dried red chilies cool slightly. Place them in a food processor along with turmeric, amchur powder, black pepper, red chili powder, and black salt.

Grind all ingredients thoroughly into a fine powder; if a coarser grind is preferred, you can avoid grinding them too finely.

How to Use It in the Dish?

When making Pav Bhaji at home, after mashing the vegetables, you need to add this spice mix in the required amount and mix well. Heating the spices together with the Pav Bhaji for some time allows all aromas and flavors to fully combine. Thus, the freshly prepared spice mix can give your Pav Bhaji a richer and more pungent taste.