To prepare eggless cupcakes, the following ingredients are needed: 1/2 cup of soft butter, 1 cup of white sugar, 1 teaspoon of vanilla extract, 2 cups of flour, 2 1/2 teaspoons of baking powder, and 1 cup of buttermilk.
Ingredients for Burfi Glaze
For the Burfi glaze, you will need 250 grams of butter, 400 grams of powdered sugar, 1/2 cup of Clima, and 1 tablespoon of cardamom powder.
The preparation process begins by beating the butter with white sugar until a uniform mass is obtained. Then, add the vanilla extract, flour, and baking powder. After that, the buttermilk is added, and the mixture is stirred until smooth.
The resulting batter is distributed into cupcake molds and baked for 15 minutes at 180°C.
To create the Burfi glaze, the butter is beaten together with powdered sugar, Clima, and cardamom powder until smooth. The finished glaze is then piped onto the cupcakes.