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According to Vastu, there are items that should not be placed above the refrigerator in the kitchen
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Aaj Tak
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According to Vastu, there are items that should not be placed above the refrigerator in the kitchen

The kitchen is considered an important corner of the home because the health and fate of the entire family depend on it. According to the principles of Vastu Shastra, every item in the kitchen directly influences a person's life. In a modern home, the refrigerator has become an integral part of daily life, but how it is placed and the things left on it can negatively affect the well-being of the household members.

People often place items on the refrigerator to save space or without proper consideration. Vastu Shastra specifies which items absolutely cannot be stored above the refrigerator and which are considered auspicious.

Medicinal preparations should not be placed on the refrigerator, as this is a common habit of people who want quick access to medications. However, according to Vastu, storing medicines above the refrigerator leads to the deterioration of family members' health and a constant increase in treatment costs.

It is also undesirable to place heavy objects or electronics, such as a microwave oven or blender, on the empty surface of the refrigerator. In Vastu teachings, this is considered inauspicious because heavy items contribute to increased stress and mental anxiety in the home, and also negatively affect the refrigerator's operation.

Another prohibited category is old bills and unnecessary papers. People often pile old electricity bills or children's notes on the refrigerator. Useless clutter and trash always attract negative energy (Rahu), which hinders money accumulation and can lead to financial difficulties.

Furthermore, due to the sacred significance of the kitchen, where the goddess Annapurna resides, it is extremely important to maintain its cleanliness. Shoes or dirty items must never be left near or on the refrigerator, as this can cause the goddess Lakshmi to be displeased and lead to the departure of happiness and prosperity from the home.

If something must be placed above the refrigerator, a clean vessel made of copper or brass filled with fresh water can be placed there. This promotes the inflow of positive energy into the home, provided the water is changed regularly.

It is also permissible to place a small, light houseplant, such as a money plant. Green plants make the home atmosphere more pleasant and positive.

It is crucial to monitor the cleanliness inside the refrigerator: spoiled or stale food should not be kept there for long. The refrigerator must always be clean, as dirt brings poverty into the home.

From a Vastu perspective, the most suitable directions for installing a refrigerator are southwest or northwest.

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Tips for Organizing Food Storage in the Refrigerator: 7 Simple Ways to Achieve Order
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www.aajtak.in

Tips for Organizing Food Storage in the Refrigerator: 7 Simple Ways to Achieve Order

The refrigerator serves not only as a cooling unit but also plays an important role in preserving food year-round. Many kitchen staples spoil without refrigeration, which is why it is used throughout the year. It stores items such as milk, yogurt, cheese, vegetables, fruits, leftovers, and pickles.

However, if food is placed incorrectly, the refrigerator quickly becomes dirty, and many items spoil. Often forgotten foods left deep inside can expire. For instance, greens left in the bottom drawer might spoil because they are overlooked.

If you tend to overstuff your home refrigerator with food, you can adopt several simple habits to keep it clean, fresh, and organized.

In Indian households, it is common to store cheese, milk, yogurt, leftover vegetables, and sometimes meat with vegetables in the refrigerator. In this case, raw meat or fish should always be placed in separate, airtight containers. They must be kept away from other foods and, if possible, on the bottom shelf so that liquid does not drip onto other items.

Many people cut vegetables the evening before to have them ready in the morning. However, pre-cut fruits and vegetables spoil faster than whole ones. Therefore, it is recommended to cut vegetables immediately before use. If pre-cutting is necessary, clean, dry, and airtight containers should be used.

Constantly opening the refrigerator to retrieve food not only increases electricity consumption but also affects the internal temperature. Therefore, determine what you need in advance and take out all necessary items at once. It is especially important to prevent children from opening the refrigerator frequently.

The simplest way to maintain order in the refrigerator is to assign a specific place for every item beforehand. For example, milk, yogurt, and cheese can be placed on one shelf, leftover vegetables and legumes in another compartment, and fruits and vegetables in the bottom drawer. Eggs should be stored in a special egg tray. Butter, jam, sauces, and pickles can be placed on the door shelf. This saves time searching and makes the refrigerator look less cluttered.

Leftover vegetables, some beans, open cheese, or half a carton of cream often remain in the refrigerator. For this, you can create a small 'Eat First' container. Products planned to be consumed within the next one or two days should be placed in it. This way, old food will be visible and not wasted.

Instead of leaving leftovers of beans, vegetables, rice, or sauce in large open bowls or plates, they should be placed in lidded containers. This prevents food odors from spreading to other products and ensures greater organization. Steel or sturdy airtight containers are usually suitable for this. Hot food should be allowed to cool down slightly before being put in the refrigerator.

To keep the refrigerator free and organized, it is important to know which foods are better stored outside of it. Potatoes and onions can be kept in a cool, dry, and well-ventilated place. Whole bananas and raw tomatoes are also typically stored outside. Honey can be kept at normal room temperature.

Nevertheless, milk, yogurt, cheese, cooked food, and perishable items require correct temperature control in the refrigerator. Instead of putting greens in the freezer unnecessarily, they should be placed in the refrigerator's vegetable drawer. It is recommended to check the expiration dates and old food once a week by opening the refrigerator. This helps maintain cleanliness and reduce food waste.

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