Dialogue on the Implementation of Green Agro-Food Systems Held in Budapest
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Dialogue on the Implementation of Green Agro-Food Systems Held in Budapest

In Budapest, Hungary, an interregional political dialogue titled 'Integrated Approach to Greening Food and Agricultural Systems' took place on September 15–16. According to the Ministry of Agriculture of Uzbekistan, the event was organized jointly with regional representatives of the Food and Agriculture Organization of the United Nations (FAO) for Europe and Central Asia, as well as for the Middle East and North Africa.

Representatives from the Ministry of Agriculture of Uzbekistan participated in the dialogue, sharing their country's experience in developing green agriculture. Over two days, participants discussed sustainable and ecologically efficient agricultural development, comprehensive solutions to current agro-food system challenges, and the exchange of best practices among states.

As part of Uzbekistan's presentation, participants were introduced to the Tosa Dala initiative, the activities of the special greenhouse farming zone Surkhanda-Agro, and a new subsidy system being implemented in agriculture. The event also included practical field trips in regions of Hungary.

During these visits, participants studied the best agricultural practices of the country, exchanged views on the difficulties facing the sector, and discussed ways to overcome them. At the conclusion of the dialogue, proposals were put forward regarding the sustainable development of agro-food systems, strengthening intersectoral cooperation, and implementing effective policy mechanisms.

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Uzbekistan discussed food product export growth with international expert
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Uzbekistan discussed food product export growth with international expert

The Chairman of the Food Safety Committee of Uzbekistan, Azizbek Urunov, met with international expert and director of AMC Overseas FZE, Suvra Chakrabarty, to discuss ways to increase the country's export potential in agricultural and food products.

The Food Safety Committee of Uzbekistan noted that the parties reviewed opportunities to expand access for local producers and exporters to global markets, as well as improve export processes in line with modern requirements.

Special attention was paid to strengthening the practical knowledge and skills of local exporters. Discussions covered international market analysis, searching for foreign buyers, and conducting effective negotiations with potential partners.

Participants also discussed the practical aspects of organizing export supplies, including proper adherence to logistics and customs procedures, product certification according to international standards, and preparation of necessary documentation.

During the meeting, it was emphasized that the competitiveness of products in foreign markets depends not only on quality; packaging, storage conditions, supply chain management, and increasing added value also play an important role.

The participants exchanged views on applying international experience in these areas, taking into account the conditions in Uzbekistan and providing practical assistance to local entrepreneurs.

During the 2025–2026 period, educational seminars involving Chakrabarty were held in the regions of Uzbekistan for representatives of dehqan and farming enterprises, as well as entrepreneurs.

Following the meeting, the parties agreed to continue educational programs aimed at exchanging international practical experience. The Committee emphasized the significance of international experts' practical experience for increasing the export potential of local entrepreneurs, enhancing the competitiveness of Uzbek products in external markets, and expanding the geographical scope of Uzbekistan's food exports.

Uzbekistan and Serbia Expand Cooperation in Horticulture
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Uzbekistan and Serbia Expand Cooperation in Horticulture

Representatives of the Ministry of Agriculture of Uzbekistan and the Serbian company Evro Kalem Trade Ltd discussed opportunities for developing modern nurseries and intensive orchards in Uzbekistan.

According to a statement from the Ministry of Agriculture of Uzbekistan, the negotiations focused on establishing a modern nursery, implementing advanced agricultural technologies, and adapting export-oriented fruit varieties to Uzbekistan's agro-climatic conditions.

One of the areas under consideration is the creation of a nursery in Uzbekistan for producing planting material. This project aims to introduce modern production methods and promote the cultivation and propagation of high-yield fruit varieties demanded by the market.

Particular attention was paid to apple varieties, including Pink Lady and other promising cultivars. The parties proposed studying their suitability for various agro-climatic conditions in Uzbekistan. Tests are planned at experimental sites, after which the most suitable varieties can be more widely introduced into production.

Another potential element of the project is the establishment of a modern nursery and intensive orchards in the Jizzakh region. Participants discussed the efficient use of the region's land and water resources, as well as its agro-climatic conditions and existing infrastructure.

Under the proposed project, the region will be able to produce certified high-quality planting material and establish intensive orchards. This will also ensure the supply of fruit seedlings that meet quality and certification requirements.

The cooperation also includes the transfer of Serbian expertise to Uzbek specialists. Specifically, the parties intend to consider introducing modern grafting methods, producing high-quality rootstocks and certified seedlings, as well as providing professional training for local specialists.

Following the meeting, the parties agreed to continue working on the project concept. The next stage will involve identifying suitable land plots for implementation in the Jizzakh region and further developing a modern base for growing fruit seedlings in Uzbekistan.

This cooperation is expected to support the development of intensive horticulture, increase the output of certified high-quality planting material, and expand market opportunities for agricultural products both domestically and internationally.

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