If you are tired of monotonous lunch dishes and want to cook something new and tasty, you can try Mashrum Do Pyaza. Although many dishes are made from mushrooms, this recipe is suitable for those who prefer a spicy and slightly creamy sauté.
The preparation uses a combination of mushrooms, onions, tomatoes, and various spices, which significantly enhances the flavor of the dish. Thanks to the fried mushrooms and onions, it acquires a light crispy texture that is very pleasant to eat.
Mashrum Do Pyaza can be served for lunch or dinner, accompanied by roti, paratha, naan, or rice with cumin. The advantage of this dish is that it does not require many ingredients to prepare and is easy to make at home.
The following components are needed for preparation: 250 grams of mushrooms, 2 large onions, 2 tomatoes, 1 tablespoon of ginger and garlic paste, 2 tablespoons of oil or butter, half a teaspoon of cumin seeds, half a teaspoon of turmeric powder, 1 teaspoon of red pepper powder, 1 teaspoon of coriander powder, half a teaspoon of garam masala, salt to taste, 2-3 tablespoons of fresh cream, and 2 tablespoons of finely chopped fresh cilantro.