September 15, 10:23Aaj Tak

Dahi Masala Paratha Recipe: Prepare a Quick Breakfast with Yogurt-Spiced Flatbread

In homes, parathas are often made with potatoes, onions, and cabbage, which pair very well with tea and yogurt. Although everyone has tried vegetable and dal-filled parathas, you should try Dahi Masala Paratha. People usually eat yogurt with savory parathas, but the taste of Dahi Masala Paratha is truly delightful, making it an ideal breakfast dish.

If you enjoy eating paratha with tea, you can try Dahi Masala Paratha, as it is very tasty and quick to prepare. When there are no vegetables at home, you can make Dahi Masala Paratha and treat your family members to it; they will love it. A simple recipe for making Dahi Masala Paratha is presented below.

Dahi Masala Paratha Recipe:

Parathas can be served with pickled fruits or tea. If you prefer very soft parathas, then Dahi Masala Paratha will seem very delicious. Dahi Masala Paratha can also be served with potato ragout; this combination looks magnificent, and everyone will praise you after the meal.

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www.aajtak.inSeptember 6, 14:30

Masala Peanut Recipe: How to Quickly and Easily Make a Crunchy Snack at Home

Crunchy and spicy masala peanuts sold in stores are liked by everyone, from children to adults. The good news is that this snack can be easily made at home with minimal effort. This snack, which is prepared from legume flour, rice flour, and simple spices, turns out very crunchy on the outside and incredibly tasty. Furthermore, it can be made once and stored for a long time.

If you crave something spicy, try making masala peanuts at home. Below is a recipe for making crunchy masala peanuts similar to the store-bought kind, along with a list of necessary ingredients.

The following components will be needed for preparation: 2 cups of raw peanuts, 4 tablespoons of legume flour (besan), 2 tablespoons of rice flour, 1 teaspoon of red chili powder, half a teaspoon of turmeric powder, 1 teaspoon of chaat masala, half a teaspoon of garam masala, 1 teaspoon of salt, 1 teaspoon of ginger and garlic paste, 1 tablespoon of oil, 2-3 tablespoons of water, as well as frying oil.

To ensure the spices evenly coat the peanuts, the water should be added gradually. When frying, maintain medium heat, as strong heat can cause the spices to burn quickly while the peanuts inside do not cook properly. After frying, be sure to let the peanuts cool completely; only then will they retain their crunchy texture for a long time. If you plan to store the finished product, always use airtight containers.

www.aajtak.inSeptember 4, 15:02

Alu Kurkure Recipe: Crispy Potato and Pohé Snacks for Homemade Preparation

When you crave something spicy and crunchy for evening tea, you can prepare Alu Kurkure. If you are tired of usual samosas, pakoras, or cookies and want to try something new, homemade potato kurkures will be an excellent choice. These snacks, made from potatoes, are characterized by a crispy outer shell and a soft texture inside. To add extra crispiness after frying, a coating of pohé is used.

The taste of these snacks is enhanced by adding green pepper, mint, cumin powder, and lemon juice. They can be served with green sauce or tomato sauce during an evening tea party. Below is the recipe for making crispy potato kurkures and a list of necessary ingredients.

Ingredients

For preparation, you will need: 4 small potatoes, ¾ cup of wheat flour, ¾ cup of pohé, 1-2 sliced green peppers, 1 teaspoon of cumin powder, a little mint leaves, salt to taste, 1 teaspoon of lemon juice, vegetable oil for deep frying, and water as needed.