According to Vastu, there are vegetables that are not recommended to grow at home to avoid negative consequences.
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Aaj Tak
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According to Vastu, there are vegetables that are not recommended to grow at home to avoid negative consequences.

There is currently a growing trend towards creating home gardens, where people grow various vegetables and herbs such as tomatoes, chili, cilantro, and mint on balconies, rooftops, in yards, or near windows. This helps maintain greenery indoors and provides access to fresh produce when needed. However, Vastu Shastra has specific beliefs regarding plants that require attention to their nature, direction, and placement.

There are recommendations to avoid placing certain types of vegetable plants inside the house. These include onion, garlic, arbi, and eggplant. These beliefs are based on religious and traditional Vastu practices.

In Vastu and religious beliefs, onions and garlic are considered plants of a Tamasic nature, so it is advised not to plant them inside the house or near a place of worship. If they must be grown, a garden can be set up away from the main living area.

There are also some negative perceptions of arbi in Vastu; according to some beliefs, it is associated with Rahu and Ketu. It is believed that placing it inside the house may amplify the influence of negative energy, although there is no scientific basis for this.

According to Vastu, it is also not recommended to plant eggplants indoors. Some beliefs associate eggplants with financial difficulties. If a person wishes to grow eggplants, they should be planted in an open area of the house or in a separate garden.

The vines of burdock and pumpkin spread quickly and require significant space to grow. Therefore, it is better to avoid planting them in rooms, narrow parts of balconies, or near the main entrance. According to Vastu principles, vines should not be allowed to completely cover the entrance door. It is practically more sensible to place vines where a support structure like a net or sturdy frame can be created.

According to Vastu, growing some green and healthy produce at home is considered a good deed. Among these are cilantro, mint, green chili, and tomatoes. These plants can be placed on a balcony, rooftop, or in areas that receive sufficient sunlight. Cilantro and mint are particularly easy to grow in small pots, while tomatoes and green chili are better suited for larger containers.

In Vastu, the east and north directions are generally considered favorable for plants. It is believed that planting in these directions brings positive energy into the home. However, it is not recommended to place very large and dense plants directly in the center of the house or in a passageway. When creating a garden, it is important to consider not only the direction but also the needs of the plants themselves, as most vegetables require many hours of sunlight daily, so a location with adequate natural light must be chosen.

The main entrance to the house is the primary area of movement. Therefore, plants whose branches or vines might block the passage should not be placed here. It is also necessary to avoid long-term storage of dry, withered, or damaged plants inside the house. In Vastu beliefs, healthy and lush plants are associated with positivity. From a practical standpoint, regular cleaning and pruning of plants help maintain the garden in better condition.

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Vastu Tips: Which Plants to Plant on the Balcony and in Which Direction
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Vastu Tips: Which Plants to Plant on the Balcony and in Which Direction

The balcony is an ideal place to enhance the beauty and freshness of a home, where people often place various types of plants to create a positive and joyful atmosphere. However, from the perspective of Vastu Shastra, placing plants on a balcony goes beyond simple decoration, as it directly affects the energy and well-being of the dwelling. According to Vastu experts, if you choose the right plants and place them in the correct directions, it promotes the circulation of positive energy in the house and helps eliminate many Vastu defects.

Let's look at which plants are considered most suitable for the balcony according to Vastu principles and in which directions they should be placed.

Basil (Tulsi): In Hindu tradition, basil is considered an extremely sacred and revered plant. According to Vastu rules, the basil plant should always be placed on the balcony in the north or northeast (Ishan Kon) direction. The correct placement of this plant helps destroy negative energy, maintaining harmony, peace, and positivity in the family.

Monstera (Money Plant): Monstera is considered a very effective means of maintaining financial growth and prosperity in the home. If you decide to plant it on the balcony, it is recommended to choose the southeast direction (Agni Kon). It is crucial, however, to ensure that its vine does not hang down but grows upwards, as an ascending Monstera symbolizes progress.

Lucky Bamboo: In Vastu Shastra, Lucky Bamboo is recognized as a plant that attracts luck and positivity. It is best placed in the east or north direction. You can keep it in a small pot or a clear glass bowl with water, which will help maintain an energetic atmosphere in the home.

Shami: The Shami plant, beloved by the god Shani and Lord Shiva, helps eliminate Vastu defects in the house. According to Vastu, the best place for Shami is the west or northwest part of the balcony. It is believed that this reduces family conflicts and mental stress, provided that cleanliness is maintained around the plant.

Apradjit: The Apradjit vine with its blue and beautiful flowers is considered a source of well-being in the home. Placing this plant on the balcony in the north or east direction brings very favorable results. According to Vastu beliefs, the influence of this plant improves the financial situation, and prolonged matters gradually come to an end.

Recipe for Festive Stuffed Tomatoes with Garlic, Served with Bread and Rice
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Recipe for Festive Stuffed Tomatoes with Garlic, Served with Bread and Rice

If you are tired of monotonous green vegetables or dal and rice dishes, and want to prepare something special and aromatic for lunch, festive stuffed tomatoes will be an excellent choice. This spicy dish with sauce, often found on wedding and party menus, is as delicious as it is simple to prepare.

These tomatoes, prepared with a filling of boiled potatoes, cheese, and special Indian spices, pair wonderfully with bread, paratha, or hot rice. Below is a simple recipe for preparing Daba-style and Halwai-style stuffed tomatoes.

For the tomatoes:

5-6 medium, firm, red tomatoes.

For the filling (stuffing):

2 boiled and mashed potatoes.

1/2 cup grated cheese.

1-2 chopped green peppers.

1 teaspoon grated ginger.

2 tablespoons finely chopped cilantro.

1/2 teaspoon garam masala.

1/2 teaspoon amchur powder.

1/2 teaspoon red chili powder.

1/2 teaspoon roasted cumin powder.

Salt to taste.

1 large tablespoon of oil or ghee.

For the sauce:

1 minced or chopped onion.

1 teaspoon ginger and garlic paste.

Tomato paste (obtained from peeling the tomatoes).

2 tablespoons cashew paste or cream.

1/2 teaspoon cumin.

1/2 teaspoon turmeric powder.

1 tablespoon coriander powder.

1/2 teaspoon red chili powder.

1 teaspoon dried kasuri methi.

Salt to taste.

2-3 tablespoons oil.

Preparing the tomatoes: First, wash and dry the tomatoes thoroughly. The top part (cap) is lightly cut off, and the contents are completely removed with a spoon so that the tomato resembles a cup. The removed contents are saved for making the sauce.

Preparing the filling: Heat 1 teaspoon of oil in a pan. Sauté the ginger and green pepper. Then add the mashed potato, cheese, red pepper, amchur, roasted cumin, garam masala, and salt, frying for 2-3 minutes. Top with fresh cilantro and let the filling cool.

Stuffing the tomatoes: Firmly stuff the prepared potato and cheese mixture into the hollowed-out tomatoes.

Cooking the tomatoes: Pour 1 teaspoon of oil into a pan and simmer the stuffed tomatoes covered over low heat for 4-5 minutes until they become slightly golden. It is important to ensure the tomatoes do not overcook. After cooking, set them aside.

Making the sauce: In the same pan, heat 2 tablespoons of oil and let the cumin sizzle. Then add the chopped onion and fry until golden brown. Next, stir in the ginger and garlic paste and fry for 1 minute.

Add turmeric, coriander powder, red chili powder, and salt. Then pour in the minced tomato contents and cook the spices until the oil begins to separate. After this, add the cashew paste or cream and mix well. Add a little water and simmer the sauce over low heat for 2-3 minutes.

Serving: When the sauce is ready, add the crumbled kasuri methi to it. Then place the stuffed tomatoes in the sauce and cover them over low heat for another 1 minute. Sprinkle with finely chopped fresh cilantro. The delicious ready-to-serve stuffed tomatoes are ready.

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