Recipe for homemade oatmeal cookies without wheat flour that turn out crispy

As we age, collagen levels in the skin decrease, leading to the appearance of wrinkles, fine lines, and facial sagging. Many expensive anti-aging creams containing collagen on the market often include chemical substances and preservatives that may not suit all skin types.

If you want to keep your skin young, radiant, and firm without using costly cosmetic products, you can prepare a collagen cream yourself from natural ingredients. This homemade cream penetrates deeply into the skin, stimulating collagen production and helping to eliminate wrinkles.

To prepare it, you will need the following components: aloe vera gel — 2 tablespoons; almond oil or jojoba oil — 1 teaspoon; flaxseed gel — 1 tablespoon; vitamin E capsule — 1 unit; rose water — 1 teaspoon.

First, you need to prepare the flaxseed gel: bring half a cup of water with 1 teaspoon of flaxseeds to a boil in a saucepan and simmer for 5 minutes. When the water thickens and takes on a gel consistency, strain it and let it cool.

Next, in a clean glass bowl, mix 2 tablespoons of aloe vera gel and 1 tablespoon of the prepared flaxseed gel. Then add almond oil, the oil from the vitamin E capsule, and rose water.

To give the mixture a creamy texture, all ingredients must be thoroughly whisked with a spoon or whisk for 2-3 minutes until the mixture becomes perfectly smooth and white. The finished cream should be stored in an airtight glass container in the refrigerator and can be used for 10-15 days.

Every day before bed, after washing your face, gently massage this cream into your face and neck for two minutes.

Nowadays, people are increasingly preferring healthy snacks over fried foods, including eggplant and beet chips. If you are looking for something crunchy and tasty, these chips can be an excellent choice. This article provides a simple guide on how to prepare them.

Many enjoy chips as a light snack, but commercial options often contain excessive amounts of salt, oil, and preservatives, which is not healthy. Therefore, to get a healthy and delicious snack, you can put in a little effort and make it at home from beets and eggplants.

These chips are not only very tasty but also healthy; they are easy to make using minimal oil. The crispy eggplant and beet chips have such a delightful taste that after the first try, you will want to make them again.

To begin, thoroughly wash the eggplants and beets, and then dry them completely with a kitchen towel. After that, slice both vegetables into thin slices, like chips.

Next, place all the sliced pieces in a bowl, add a little olive oil, and mix well. Line a baking sheet with parchment paper and arrange all the slices individually.

Sprinkle the chips with salt and chosen spices to taste. Then, place the tray in a preheated oven at 120 degrees Celsius and bake for 60–70 minutes. The cooking time may vary depending on your oven.

Once the chips have completely cooled, they should be stored in an airtight container. These healthy chips can be eaten as a snack with tea or your favorite sauce.

When preparing, be sure that the eggplants and beets are well dried so that there is no moisture left in them. It is also important not to cut the vegetables into overly thick slices, otherwise, the chips will not become crispy enough. Try to cut all slices to approximately the same thickness so they cook evenly.

Use olive oil moderately, applying it only for a light coating. When arranging on the tray, ensure that the slices are not overlapping. During baking, monitor the process carefully, as the cooking time differs in every oven. Before storing the chips, let them cool completely, and always keep them in an airtight container to maintain their crispness.