The flavor of food lies in its spices, which is why spices are sold at high prices in the market. Without spices, a dish seems boring and tasteless. If you also want to cook delicious food, you absolutely do not need to buy expensive spices from the store; you can easily make Sabzi Masala powder at home, which will not require much effort.
By using some spices you have at home, you can create a Sabzi Masala similar to what is sold in stores. Its aroma and taste are so excellent that even simple vegetables, such as potatoes, cabbage, okra, or mixed vegetables, become very appetizing. The best news is that it is very easy to prepare and can be stored for a long time.
How to make Sabzi Masala powder
This spice can be used in many vegetables, including potatoes, cabbage, peas, okra, eggplant, bell peppers, or mixed vegetables. Usually, 1-2 teaspoons of this spice are enough for vegetables for three to four people, although the amount can be adjusted according to your preferences and the type of vegetable.
While cooking vegetables, once the spice is well roasted, add this homemade powder to it. After it simmers for a while, the aroma of the spices will be evenly distributed in the vegetables, and the ordinary dish will acquire an excellent taste.
The correct way to store
You can store Sabzi Masala for a long time, but for this, it must be completely cooled. Only after cooling should it be transferred to an airtight glass jar. Always use a dry and clean spoon to avoid moisture getting into the spices. Store it away from sunlight and damp places. To preserve the best taste and aroma, it is recommended to prepare it in small batches as needed.