How South African farmers can ensure farm sustainability in the face of economic crises
Read more
Food For Mzansi
foodformzansi.co.za

How South African farmers can ensure farm sustainability in the face of economic crises

Unpredictability has become the new normal for South Africa's agricultural sector. Douwe Mari offers Cape South farmers ways to protect their financial standing by implementing precision agriculture, diversifying livestock, strengthening biosecurity against foot-and-mouth disease, and utilizing specialized green financing programs.

Farmers growing winter cereals and raising livestock in the Cape South are forced to adapt to a world where disruptions are commonplace rather than exceptional. A combination of geopolitical conflicts, volatile commodity prices and resources, supply chain uncertainty, and increasingly unpredictable climate places wheat, barley, rapeseed, and sheep producers not in question of whether they will face problems, but how well they are prepared to withstand them.

The pressure on farmers is both global and local. The conflict in the Middle East led to rising fuel prices at harvest time, and although there is hope for some price reduction by late spring, farmers cannot rely on it. Locally, ongoing discussions about the import tariff on wheat dominate regional farmer conversations. Since South Africa imports about half of its wheat demand, this issue is naturally in the spotlight, but it should never form the basis of agricultural business.

Tariffs, like exchange rates, can change overnight with the slightest shift in trade policy. An agricultural enterprise must remain financially viable under zero tariffs; any other scenario is not sound business.

Adding to this is a complex climate forecast. Recent projections indicate the development of a strong El Niño in the coming season, and Cape South is naturally prone to drier conditions. It is important to note that El Niño does not automatically mean the demise of agricultural operations. In previous years, acceptable harvests were achieved during El Niño periods because the timing of rainfall often matters more than the total volume. However, the forecast demands careful and informed decisions regarding planting and disciplined use of appropriate resources.

This is where sustainable farming methods prove their value. Precision agriculture, such as variable rate fertilization and seeding, ensures that every rand spent on resources is used as efficiently as possible. Conservation agriculture retains moisture and nutrients in the soil, which becomes a crucial advantage in a season where every millimeter of rain counts. Farmers who invest in these practices are effectively insuring themselves when traditional insurance is becoming increasingly expensive and inaccessible in some segments.

Diversification remains one of the most powerful resilience tools available to the modern farmer. In Cape South, a farm based solely on cropping without a livestock component is highly vulnerable to risks. A well-balanced sheep operation, including wool and meat, alongside a sensible mix of wheat, rapeseed, and barley, spreads risks across markets and seasons. Rapeseed has become a success story for farmers who adopted it, while wheat experiences a decade of thin profits, and barley is constrained by a lack of buyers. Some producers go further, expanding into long-term crops or finding income outside the farm, such as through agritourism.

Biosecurity deserves special attention. Foot-and-mouth disease was declared a national disaster, with outbreaks in most provinces and projected costs in billions of rands. Cases in Cape South were quickly localized, but for a region where sheep are central to profitability, this is no cause for complacency, as small livestock can carry and spread the virus without obvious symptoms. Strict protocols, controlled animal movement, and vigilance at auctions are no longer subjects for discussion. Herd protection is literally balance sheet protection.

Ultimately, the balance sheet determines sustainability. As interest rates are likely to remain high over the next year, farmers need to prioritize productive, income-generating assets over lifestyle upgrades, maintain sufficient liquidity, and ensure comfortable debt servicing. Planning resource procurement in advance, during periods of price fluctuation, as those who secured fertilizer at the start of the season did, can significantly impact margins.

Financial partners play a critical role in all of this. Sustainability is a much broader concept than solar panels and water-saving practices. Any investment that improves efficiency—whether it is water-saving irrigation, fuel-efficient machinery, loss-reducing packing house technology, or precision equipment—qualifies as sustainable agriculture, and there are specific financial instruments to support such investments. The Sustainable Agriculture Loan from FNB, launched at the Nampo exhibition in 2024, was created precisely for this purpose—to facilitate medium- and long-term investments in climate-resilient infrastructure, from solar installations and water-efficient irrigation to the transition to regenerative agriculture. With repayment terms up to 10 years, an optional 12-month interest-only period, and up to 100% funding, it is structured around the realities of farm cash flow. Farmers demonstrating a clear commitment to sustainable practices also receive more favorable interest rates. For FNB, sustainable finance is not just a product category; it is an overall commitment to maintaining the viability of agriculture, regardless of what the world brings.

While nothing changes the fact that disruptions here are permanent, farmers who wisely diversify, practice precision agriculture, protect their soil, and strengthen their financial positions will be able not only to survive them but to grow from them.

Similar stories

Western Cape agriculture development depends on markets, water resources, and financing
Read more
foodformzansi.co.za

Western Cape agriculture development depends on markets, water resources, and financing

On the second day of the Nampo Cape event in Bredasdorp, the role of new markets, ensuring water security, and access to financial resources for the growth of Western Cape agriculture were discussed. Organizers Food For Mzansi and Land Bank held a luncheon discussion, gathering a panel of participants.

Participants in the discussion included Sahumzi May, Chief Agricultural Economist at Land Bank; Mathiana Mzi, Regional Head of Commercial Banking and Transformation for the Cape region at Land Bank; Gianni Stridom, CEO of Agri Western Cape; and farmer Aldrink October from Kaapschon Boerdery & Ander.

May explained the opportunities for growth in the province's agricultural sector despite the possibility of another El Niño event, as well as the potential opened up by new markets. He noted that the Western Cape has existing infrastructure, including ports, but optimization of processes is necessary for development. May emphasized that there are already secured markets creating growth opportunities, and realizing this potential requires the involvement of both commercial and developmental parties to attract funding for development. China was named among the new markets that have been opened.

Furthermore, May pointed to the possibility of increasing water collection after periods of heavy rain and flooding in the province. He suggested that building infrastructure for reserving and collecting this water would contribute to irrigation development, allowing for the expansion of cultivated areas to meet market demand.

Farmer October highlighted the importance of water access and the difficulties associated with transporting it between different parts of the farm. He spoke about having a large reservoir at the winery and a small one at another farm, as well as having winter and summer water. The summer reservoir was located in the lower part of his farm in Overberg and required pumping water to the upper part, which was estimated at approximately R250,000, but investment was necessary for survival during the season.

Meanwhile, Mzi stressed the importance of banks acting as trusted advisors who understand the background, plans, and needs of farmers. He stated that when a bank becomes a trusted advisor, the farmer gives the bank a chance to understand their motivation, current challenges, and future expansion plans, allowing the bank to propose a solution that meets the client's needs.

However, Stridom urged farmers to remain optimistic and hopeful for the next season, noting the resilience of those who continue to produce food despite numerous industry challenges. He also highlighted several key commodities that could have an interesting future, including the wine industry. Stridom warned that the grain sector is under serious pressure, and structural change is necessary—whether in timing structure, pricing, or transport differentials. Otherwise, he warned, regions could lose their position in grain production.

How solar energy can reduce operational costs for farms amid rising tariffs
Read more
foodformzansi.co.za

How solar energy can reduce operational costs for farms amid rising tariffs

Unstable power supply on farms leads to serious problems: the shutdown of irrigation pumps, heating of cold storage rooms, exposure of poultry to cold or heat, and increased costs due to product downtime. For South African farmers, who are already facing rising resource costs, unreliable electricity, and climate change, the energy issue is critically important.

Consequently, more and more farmers are considering alternatives to the national grid, focusing on solar panels, battery storage, and even using agricultural waste as an energy source.

The transition to renewable energy sources is also part of agriculture's response to climate change. In addition to seeking more affordable and reliable energy, abandoning fossil fuels helps reduce greenhouse gas emissions in the sector.

Commercial poultry farmer Lerato Aliu, CEO of Roadgrass Investments in Katabooshfontein, is integrating renewable energy into her farm's plans for increasing sustainability and reducing costs. Although the farm has not yet fully transitioned to autonomous power supply, Aliu is in the process of approving a plan to implement solar energy.

Her approach is based on utilizing existing farm resources rather than building a system from scratch. Aliu noted that the goal of the transition is to reduce electricity costs by at least 20% in the coming months.

Besides savings, this step aims to increase resilience against power outages and sudden supply interruptions. For her, energy reliability has become as important as its cost. One of the main lessons learned was studying available resources, such as chicken manure, which can become an untapped energy source.

Aliu emphasized that selecting a suitable solar system requires a thorough plan that must consider initial costs, actual energy needs, and system compatibility with existing equipment. Her advice to other farmers is not to rush planning and to carefully examine waste or by-products that can be converted into energy.

An agricultural economist from Gauteng, Dr. Sifwe Zantsi, believes that energy already constitutes a significant portion of farmers' production costs, and rising fuel and electricity prices intensify pressure on already limited profits. For farmers who can cover the initial investment in solar and other renewable systems, long-term savings can significantly impact the financial outcome.

After the equipment pays for itself, most of the funds previously spent on energy remain in the business, although maintenance costs remain. This is particularly relevant for small farmers with narrower margins. However, the main problem is the upfront cost. Zantsi suggests that small landowners pool their efforts to jointly cover the costs of installing renewable systems.

He also warns that making energy cheaper for farmers does not necessarily lead to lower food prices, as farmers are largely price takers, and prices are determined by market forces. He added that a reduction in food prices could occur if renewables are used by processors and distributors.

An environmental activist from Cape Town and founder of Blackgirls Rising, Soli Fuyani, argues that renewable energy will help South Africa's agriculture respond to growing climate change pressures while simultaneously improving energy security on farms. Agriculture is at the intersection of the country's energy, water, and climate challenges, and farmers are already battling drought, unpredictable rainfall, floods, and rising temperatures.

For Fuyani, the value of renewable energy goes beyond simply lowering electricity bills. Solar energy can support irrigation, cooling, and processing, reducing farms' dependence on coal-fired electricity. She believes this should be part of a broader movement towards climate-smart agriculture, alongside improved water management, soil health, and biodiversity protection. She insists that 'renewable does not automatically mean no impact.'

Fuyani also points out the need to consider the location of solar infrastructure, its impact on productive land and ecosystems, as well as the fate of solar panels and batteries at the end of their service life. She believes the transition must reach small and emerging farmers through accessible financing, technical support, and shared infrastructure such as community solar, cooling, and irrigation systems.

Professor Samson Mampheveli, head of the Energy Secretariat at the Department of Science and Technology Innovation (DSTI) in the South African National Energy Development Institute (SANEDI), notes that the decision to move away from complete reliance on the national grid is largely driven by energy security concerns and the rising cost of electricity. For farmers, unreliable power supply can have consequences far beyond the electricity bill. Cable theft, outages, and scheduled shutdowns can disrupt irrigation, cooling, processing, and livestock farming, potentially leading to direct production losses.

Mampheveli states that solar and other renewable systems can offer farmers a cheaper and more reliable alternative with a relatively short payback period. He emphasizes that the size of the farm is not the decisive factor when designing a renewable energy system; what matters most is an assessment of the farm's specific energy demand, which must be conducted by a qualified engineer or electrician.

In addition to savings, stable power supply protects production. For example, a power outage on a poultry farm in winter can lead to bird deaths from cold, and a break at a dairy farm can jeopardize milk stored in cold rooms. Mampheveli concludes that correctly sizing the system is key to ensuring the expected return on investment, stressing: 'The system must be properly sized by a qualified engineer.'

Popular