Sweet Almond Recipe with Cinnamon: Make it at Home Instead of Buying Sweets

Crunchy and spicy masala peanuts sold in stores are liked by everyone, from children to adults. The good news is that this snack can be easily made at home with minimal effort. This snack, which is prepared from legume flour, rice flour, and simple spices, turns out very crunchy on the outside and incredibly tasty. Furthermore, it can be made once and stored for a long time.

If you crave something spicy, try making masala peanuts at home. Below is a recipe for making crunchy masala peanuts similar to the store-bought kind, along with a list of necessary ingredients.

The following components will be needed for preparation: 2 cups of raw peanuts, 4 tablespoons of legume flour (besan), 2 tablespoons of rice flour, 1 teaspoon of red chili powder, half a teaspoon of turmeric powder, 1 teaspoon of chaat masala, half a teaspoon of garam masala, 1 teaspoon of salt, 1 teaspoon of ginger and garlic paste, 1 tablespoon of oil, 2-3 tablespoons of water, as well as frying oil.

To ensure the spices evenly coat the peanuts, the water should be added gradually. When frying, maintain medium heat, as strong heat can cause the spices to burn quickly while the peanuts inside do not cook properly. After frying, be sure to let the peanuts cool completely; only then will they retain their crunchy texture for a long time. If you plan to store the finished product, always use airtight containers.

If you dislike the bitterness of karela, try making homemade fried karela with peanuts. This crispy snack, prepared with peanuts, spices, and onions, has an incredible taste. It is easy to serve with bread, paratha, or dal-chawal.

Karela is considered healthy, but its bitter taste repels many people. If people in your household grimace at the mention of karela, it is worth trying the peanut karela option. After tasting this crispy and delicious dish, your family members will become fans and ask for it to be made again.

The addition of the crunchy flavor of peanuts and spices makes the taste of karela very interesting. This dish can be served with roti, paratha, or dal-chawal. Below is the method for preparing karela with peanuts at home.

First, the karela should be thoroughly washed and cut into thin round slices. To reduce the bitterness, the sliced karela should be salted and left for about 15–20 minutes. Then, the karela must be gently squeezed and rinsed with clean water, followed by thorough drying.

Oil is heated in a frying pan. When the oil is hot, cumin seeds are added and allowed to sizzle. After this, the chopped onion and green pepper are fried until lightly golden. Then, the sliced karela is added to the pan and cooked over medium heat, stirring occasionally so that it fries well.

When the karela starts to become slightly crispy, turmeric, coriander powder, red pepper, and salt are added, and mixed. Next, crushed fried peanuts are added to the karela. All ingredients are thoroughly mixed and simmered for another 2–3 minutes. Finally, amchur powder is added. If necessary to balance the bitterness, a little palm can be added.

The finished fried karela with peanuts is served hot with roti, paratha, or dal-chawal. The peanuts give the dish a light crunch, and amchur and spices enhance the flavor.

Raw papaya contains many beneficial nutrients, including fiber, which is considered good for overall health. We present a simple recipe for making cutlets from raw papaya.

Raw Papaya Cutlet Recipe

If you want to prepare something healthy and tasty for evening tea, try raw papaya cutlets. To make them, raw papaya is mixed with legume flour (besan), onion, green pepper, and various spices. These cutlets turn out slightly crispy on the outside and soft inside. They can be served with green sauce or tomato sauce. Their taste is so delicious that after the first try, you will want to make them again. Let's learn the simple way to prepare crispy raw papaya cutlets and what ingredients are needed for this.

Ingredients

• 2 cups of raw papaya
• ½ cup of legume flour (besan)
• ½ cup of finely chopped onion
• 2 hot peppers, finely chopped
• 1 teaspoon of ginger and garlic paste
• ¼ cup of finely chopped cilantro
• ½ teaspoon of red pepper powder
• ½ teaspoon of cumin seed powder
• ½ teaspoon of coriander powder
• ⅓ teaspoon of black pepper powder
• ¼ cup of breadcrumbs
• 3 tablespoons of oil
• Salt to taste

First, peel the raw papaya and grate it. Then, gently squeeze it to remove excess liquid.

In a large bowl, mix the grated papaya, legume flour, onion, green pepper, ginger and garlic paste, and cilantro. After that, add the red pepper powder, cumin seed powder, coriander powder, black pepper, and salt, and mix all components thoroughly. Next, stir in the breadcrumbs and knead the mixture well. It is important that the mixture is thick enough to easily form cutlets.

Lightly grease your hands and form round or oval cutlets from the mixture. Heat the oil in a frying pan and fry the cutlets over medium heat on both sides until golden and crispy. Place the finished cutlets on a paper towel to absorb excess oil.

Your delicious and healthy hot cutlets are ready. They can be eaten with green sauce, tomato sauce, or any other sauce of your choice. This is a healthy and tasty option for an evening snack.