Nine Reasons to Choose ME Lisbon Hotel During a Trip to Lisbon
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Viagem e Turismo
viagemeturismo.abril.com.br

Nine Reasons to Choose ME Lisbon Hotel During a Trip to Lisbon

Years have passed since the opening of the hotel in Lisbon was considered a significant event. When the author first visited the city more than two decades ago, he could recite all the novelties not only of the capital but of the entire country by heart. However, Portugal has become one of the world's favorite destinations, and since then, the number of hotels has multiplied many times over.

Today, keeping up with this pace is practically impossible. Hotels open (and close) lightning fast. Most of them go unnoticed, but some appear to make an impression. ME Lisbon is one such place, and there are nine reasons for this, from the rooftop pool to the spa.

The author, who prefers to enter a hotel room with a childlike spirit and immediately check the mini-bar, admitted that he was won over even before seeing the impressive bathtub, spacious living room, and pillow-laden bed. He believes that calling it just a mini-bar (or, worse, a mini-bar, as they say in Portugal) is heresy. The ME Lisbon Superbar offers standard-sized bottled drinks, full equipment for making quality cocktails, as well as an abundance of cookies, chocolate, and other treats.

The second point is the rooms overlooking the popular Fismuler. This restaurant's menu includes a dish that has gained fame in Lisbon: a huge Milanese steak, served in a thin, crispy layer, with egg and truffle. The menu also features other delicious dishes for sharing, such as burrata with Iberian pork cheek and roasted peach; tarte tatin with leek and truffle mortadella; and a cod pie.

The atmosphere in the restaurant is lively and festive, including live music moments. The Estúdio ME+ Júnior Suíte Marquês de Pombal apartments feature a real bathroom almost as large as the room itself. A stylish bathtub is at the center. If desired, this area can be separated from the bedroom, but simply opening the curtains can create an integrated and spacious atmosphere.

From check-in to check-out, a concierge staff member is always available via WhatsApp message—this is consistently a young, enthusiastic, and proud hotel employee, which is becoming increasingly rare. The hotel is located on the 13th floor and has a lively bar with a panoramic 360-degree view of the city.

There is also a large, spacious, open area with an incredible view of central Lisbon. The spa area is small but contains everything necessary: a heated indoor pool, a sauna, and two treatment rooms. Massages last an hour and a half and are performed using typically Portuguese ingredients: ginja seeds (a type of sour cherry that is the basis of one of the country's most famous liqueurs) and cinnamon.

A signature feature of the hotel is the artwork created by Portuguese artists, found everywhere: from the stunning three-dimensional tile panel adorning the reception to the works of artist Maria Ana Vasco Costa, Rene Cruz Tavares, Fernanda Fragaiteiro, Silva, and Joana Astolfo.

The author could start with this point, having already enough arguments. ME Lisbon is within walking distance of everything interesting in the heart of Lisbon. To Marques de Pombal and Avenida da Liberdade, where major Lisbon brands (Gucci, Hermès, or Dior) are concentrated, as well as favorite shops like COS and Massimo Dutti and restaurants such as the new and delightful JNcQUOI Fish, it is only a 5-minute walk. Barely noticing this, you can find yourself in Baixa, where Rossio, Restauradores, and Comercio squares are located, right on the banks of the Tagus. On one side, the hills rise to Chiado; on the other, to Alfama and the castle.

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Review of new restaurants that took the place of former Holden's Spar on Florida Road

A series of new establishments has opened at 279 Florida Road, Morningside, occupying the premises previously belonging to the well-known Holden's Spar on Florida Road. These new venues include Next Coffee and Nextaly, a simple cafe specializing in pizza and pasta.

In the center is a food court area featuring three food outlets: Noosh, which offers shawarma and rolls; Grind, which was presumed to be a coffee shop but is actually a venue serving smash burgers; and Rollout, specializing in banh mi.

At the very end of the complex is the restaurant Food Garden, where the reviewers dined. This establishment serves Indian and Indo-Chinese cuisine with an emphasis on open-fire cooking. The courtyard includes a children's playground, a prayer room, restrooms, and the formerly existing confectionery Crepe It Up.

The overall impression of the venue is mixed. The design appears comfortable but very generic, so conformist that suggestions arose regarding the possible use of artificial intelligence in its development. The service was also slow.

The first warning signs were the large bottles of mustard, tomato sauce, and '1000 Islands' dressing displayed on wooden stands at every table. Paper menus and a waitress who approached the table in socks and slippers, making an audible sound upon approaching, were also noted. The drink selection was limited: cola, sprite, or cream soda, although it later turned out that the menu included mocktails, smoothies, and juices.

The menu proved extensive, featuring a wide range of curries, banh mi, and biryani. Steaks, lamb, fish, and shrimp are offered, as well as a shellfish dish available both grilled and in curry form. Additionally, tikka, boti, and kebab are available, along with various grill mixes for different families. The menu also includes chowmein and chow soup, as well as burgers and some types of pasta.

The reviewers ordered a quarter chicken tikka (leg) with roti, chips, and salad for R75, prawn karahi with naan butter for R150, and Manchurian beef sizzler with a bowl of white rice for R150. The total cost was R450 for two.

The chicken tikka was disappointing: it lacked the characteristic flavor of the dish and was coated in a viscous, slightly sweet sauce resembling barbecue. The chips were negligible, and the salad consisted only of a few lettuce leaves and onions. The beef sizzler also drew criticism; instead of the expected spicy pepper sauce, the dish was drenched in a pale pinkish-red sauce that was cheap, sweet, and sour, and the beef itself was tough, while the onion was glassy and undercooked, rendering the dish inedible.

The prawn karahi was a saving grace. Although both reviewers thought it was prepared by different hands, the dish possessed good depth of flavor, despite some excess tomatoes. The spices were properly roasted, and the remaining sauce was eaten with naan and roti.

Since Food Garden does not serve desserts, they moved to Next Coffee, where they ordered cappuccinos. The drinks were pleasant, albeit too milky, and arrived slowly. They were accompanied by chocolate nougat cookies. The reviewers tried St. Sebastian cheesecake, which they liked, although Ingrid wanted a creamier version. Instead of cake, she ordered a croissant, which was neither crispy nor buttery, but rather a molded bread roll.

Simple Peanut Butter Cookie Recipe with Soft and Chewy Texture
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iol.co.za

Simple Peanut Butter Cookie Recipe with Soft and Chewy Texture

Peanut butter cookies are easy to make and always a hit. This recipe is a good option when you need to quickly replenish your cookie supply. Preparation takes less than thirty minutes from mixing to baking and does not require complex equipment.

The main secret is not to overbake the cookies. These cookies should come out of the oven still soft, as they will continue to firm up as they cool.

Peanut Butter Cookie Recipe

Ingredients

  • 1 cup smooth, creamy peanut butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking powder
  • ½ cup softened butter
  • 1½ cups flour

Instructions

  1. Preheat the oven to 180°C.
  2. In a large bowl, beat the softened butter, white sugar, and brown sugar until creamy.
  3. Add the egg, vanilla extract, and peanut butter. Mix until smooth.
  4. Stir in the flour and baking powder, continuing to mix until a smooth cookie dough forms.
  5. Roll the dough into small balls and place them on a baking sheet. Gently press each ball with a fork to flatten it.
  6. Bake for 10–12 minutes, until the cookies are slightly set.
  7. Let the cookies cool on the baking sheet until fully hardened before moving them.

Why Are My Peanut Butter Cookies Dry?

The most common reason is overbaking. Peanut butter cookies may look slightly underbaked immediately after coming out of the oven, but they become denser as they cool. If you wait until the centers of the cookies look completely firm in the oven, the finished cookies are likely to be dry rather than chewy. You need to monitor them closer towards the end of the 10–12 minute baking time.

Why Is Softened Butter Specified in the Recipe?

Softened butter mixes more easily with the sugars, ensuring a smooth mixture before adding the other ingredients. The butter should be soft enough for easy mixing but not melted. Melted butter changes the behavior of the cookie dough and can affect the final shape and texture.

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