Cane sugar, or jaggery, has been widely used in Indian cuisine for many centuries. It imparts flavor and sweetness to various dishes, including tea, quiche, halwa, and many traditional sweets.
However, not all types of cane sugar available on the market are pure. If you prefer to use a product without additives, you can easily make it at home with a little effort.
Making jaggery at home requires few ingredients; fresh sugarcane juice is sufficient. With fresh sugarcane juice, you can prepare pure jaggery by following a few simple steps.
Homemade jaggery can be added to tea, quiche, halwa, parathas, and other desserts. It is distinguished by its good taste and aroma. Nevertheless, since jaggery is a sweet alternative to sugar, it is recommended to consume it in moderation.