Famous Bollywood actress Mouni Roy, whose beauty and acting talent are popular, is also known for cooking very delicious homemade food. She prefers traditional home cuisine and cooks dishes in the Bengali style herself.
Recently, Fragha Khan visited Mouni Roy's home, and this visit was captured in Fragha Khan's latest vlog. Mouni prepared a special Bengali Egg Masala for Fragha Khan, which takes between 15 to 20 minutes to prepare. Although many have tried chicken in sauce (Egg Curry), the method of preparing this Egg Masala is quite original, and Fragha Khan really liked its taste.
Mouni Roy's Bengali Egg Masala Recipe
To make Egg Masala, you first need to prepare the eggs. Pour heated mustard oil into a pan, then crack an egg into it. Add salt, turmeric, red pepper, coriander powder, and cumin powder to taste on top. The egg needs to be well fried on the bottom. When the bottom of the egg sets, cut it in half. Carefully fold both halves and remove them from the pan, setting them aside.
Next is the preparation of the aromatic sauce. In the same pan, pour about one teaspoon of mustard oil and heat it. Then add onion, sliced in layers, and green pepper. Fry the onion until lightly golden. After that, add chopped tomatoes and simmer. Next, stir in turmeric, red pepper, coriander powder, cumin powder, garam masala, and salt to taste. Slowly fry the spices over medium-low heat until the tomatoes are completely soft and the oil starts to separate from the spices.
The final step is adding the eggs. When the sauce is well cooked, add a little water to form the sauce. Then place the previously prepared egg halves into this sauce. Leave the eggs in the sauce for some time so they fully absorb the spice aromas.
Egg Masala can be served hot with roti, paratha, or rice. This spicy recipe, which cooks quickly, is an excellent choice for both lunch and dinner.