Almost everyone feels the urge to eat something spicy and crunchy during an evening tea time. If you want to try something new, different from samosas, kachoris, or pakoras, South Indian snacks can be the perfect choice. These snacks are not only rich in flavor but also light, possessing unique aromas. Notably, they can be easily and quickly prepared at home. Below are some such snacks that can double the pleasure of an evening tea.
Murukku is a crispy snack made from rice flour and lentils. Its slightly spicy taste and crumbly texture are ideal for enjoying with evening tea.
Banana Chips are chips made from raw bananas, sliced thinly and fried in the Kerala style. They are slightly salty and crunchy, making them an excellent tea accompaniment. They can be prepared once and stored for several days.
Masala Vada is a very spicy snack made from chickpea flour, onion, green chili, and curry leaves. Its flavor becomes even richer when served hot with tea.
Medu Vada, made from lentils, is very tasty. It has a golden and crispy crust on the outside, while the inside is soft and airy. Its taste becomes even more delightful when combined with coconut paste and sambar.
Bonda is made by wrapping a spicy filling of boiled potatoes in besan batter. This snack is crispy on the outside and tender inside, and it is loved by people of all ages.
Pakora in South India is made from onion, besan, green chili, and curry leaves. Its taste is especially wonderful with tea on a rainy day.
Thatte Idli is a larger and softer version of the regular idli. It can be served as a light evening snack with coconut paste or sambar. Besides being delicious, it is considered easy on the stomach.