A visit to Boschendal from Friday to Sunday, centered around the annual Market on Friday, presents a romantic and whimsical experience. The atmosphere comes alive with twinkling fairy lights and vibrant nightlife. Boschendal is resuming its Friday Market season, offering visitors delicate wine, delicious food, and live music on the Werf grounds.
Although one can attend the market for just one evening, it is recommended to extend the stay, as Boschendal is renowned for its exquisite wine selection. This journey is compared to stepping into a fairy tale due to the stunning landscape, abundant greenery, and gardens where ancient charm meets modern comfort.
Guests can arrive at Boschendal on Friday morning and choose suitable accommodation. Options include the charming Werf Garden cottages, which include complimentary breakfast; the quieter Orchard Cottage for relaxation and rejuvenation; and Camp Canoe, located atop Boschendal with impressive views, for adventure lovers.
After checking in, the weekend can begin with breakfast at the Deli restaurant, which features a contemporary farm-to-table approach to its menu. Afterwards, one can enjoy a leisurely lunch at The Retreat Restaurant, serving honest, seasonal food against a backdrop of picturesque scenery. It is important to pause and appreciate the surrounding beauty.
As day turns to night, it is time to head to the Friday Market. This market was originally created as a pleasant community event that has since acquired its unique atmosphere. The market will take place every Friday from 5:00 PM to 9:00 PM, starting on September 4, 2026, and running until April 30, 2027.
This season, Boschendal has introduced an adult entry fee of R50, which includes a stemmed glass of wine to take home. Children under 18 receive a free reserved ticket. Due to high demand for the market, booking tickets through the Boschendal website is recommended, as walk-in entry is subject to capacity.
The evening at the market unfolds amidst food, wine, and live music as the Werf comes alive under the fairy lights. When the market concludes, guests do not need to worry about traveling home.
Saturday opens up opportunities for a full day of relaxation in the Winelands. The day can start unhurriedly, perhaps with a Cellar Door Breakfast Experience, where delicious bites are paired with Boschendal's finest wines. The winery area offers numerous tasting options.
For adventure enthusiasts, the Wine & Wander Safari tour is available, allowing guests to enjoy the landscapes and immerse themselves in the local terrain. If one wishes to slow down, a relaxing picnic on the lawns with a carefully curated seasonal basket is possible. More adventurous guests can explore the estate trails on foot, by bicycle, or horseback, with routes suitable for all fitness levels.
Historical interest can be satisfied by visiting tours of Boschendal's gardens, where visitors can learn about the farm, its roots, and agricultural history, as well as participate in sustainable gardening experiences. It is also recommended to visit the Farm Shop and Butcher Shop, which sell local produce and handmade goods.
The evening can conclude with dinner at The Arum, Boschendal's newest eatery, situated in the historic 1812 cellar overlooking the organic vegetable gardens. The restaurant's menu reflects the community's agricultural roots.
Sunday offers freedom of choice: one can take a final stroll, linger over breakfast, or simply soak in the atmosphere. The main appeal of Boschendal lies not in the need to rush or make the perfect choice, but in the freedom to decide what brings pleasure in the moment.

