Taggu Laddu, which gained fame with the slogan 'We haven't fooled a single relative!', have become popular across the country. These laddus from Kanpur are valued for their unique taste and distinctive name, making them a favorite among sweet lovers. Their flavor is so special that it lingers on the tongue after consumption.
These laddus, made from ingredients such as mascarpone (khoya), nuts, coconut, and gond, are considered not only delicious but also nutritious. If you like Taggu Laddu but cannot visit Kanpur, you can easily make them at home using some ingredients.
Today, we will provide a recipe for making Taggu-style laddus that you can prepare for any special occasion.
Ingredients
The following components are needed for preparation: one large bowl of mascarpone (khoya), one small bowl of sugar, a quarter of a small bowl of gond, half of a small bowl of grated coconut, five green cardamoms, eight chopped cashews, eight chopped almonds, and half a bowl of ghee (desi ghee).