Hepatitis A risk increases in rainy season: methods of virus transmission and doctors' recommendations for prevention
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Hepatitis A risk increases in rainy season: methods of virus transmission and doctors' recommendations for prevention

The risk of contracting Hepatitis A increases during the rainy season, in addition to influenza. This disease arises from contaminated water, flooding, and spoiled food, so it is crucial to remain vigilant. Doctors warn that symptoms such as severe abdominal pain, high fever, or jaundice should not be ignored, and medical attention must be sought.

Hepatitis A is a viral disease transmitted through the consumption of contaminated food and water. During the rains, water sources can become compromised. If the virus enters drinking water, infection can occur. According to the WHO, the main causes of spread are unsafe or spoiled water and inadequate hand hygiene.

Initially, symptoms may include mild abdominal pain. In some cases, Hepatitis A can cause jaundice. Doctors note an increase in hepatitis cases.

Professor Dr. Subhash Giri, Director of the Medicine Department at RML Delhi Hospital, reported an increase in patients with hepatitis during this period. He specified that jaundice does not always appear at the initial stage; initially, signs such as fever, fatigue, loss of appetite, stomach problems, or diarrhea may be observed. If the illness is not recognized in time, it will gradually progress, and jaundice may develop after a few days. Jaundice caused by Hepatitis A poses a serious threat to health, so it should not be underestimated. If yellowing of the eyes, nails, or skin appears, one should immediately visit the hospital.

The Hepatitis A virus is transmitted by consuming contaminated water or undercooked meat. Infection is also possible if a person eats food grown in areas contaminated by sewage runoff. Furthermore, the virus can be transmitted from an infected person to another through close contact.

A blood test is conducted to confirm Hepatitis A based on the symptoms presented at the hospital. Since there is no specific antiviral treatment for this disease, in most cases, the body manages the infection on its own with rest, adequate fluid intake, and proper nutrition. However, without treatment, it can lead to liver failure.

To protect against Hepatitis A, water should be boiled before consumption, and hands should be washed thoroughly before eating. If symptoms such as high fever, severe abdominal pain, and vomiting appear, one should seek medical attention at a hospital.

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