Agricultural production in Iran reached 137 million tons despite difficulties
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Tehran Times
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Agricultural production in Iran reached 137 million tons despite difficulties

The Deputy Minister of Agriculture for Cultivation reported that the agricultural sector plays a key role in ensuring the country's food security. Despite drought, water resource limitations, sanctions, and existing imbalances, the volume of agricultural production has increased from approximately 130 million to 137 million tons.

Majid Anyafi, speaking at a meeting with the Governor of Kermanshah, emphasized that current conditions and restrictions enhance the significance of the sector, asserting that food security is one of the most important pillars of national security.

He noted that last year the country experienced one of the most unprecedented droughts in the last fifty years, as well as facing issues related to water resources, sanctions, and imbalances. Nevertheless, thanks to the efforts of farmers, producers, experts, and managers, it was possible to achieve an increase in production volumes.

Regarding water resources, Anyafi specified that according to the development plan, about 65 billion cubic meters of water should be allocated for agriculture by the end of this plan. However, last year the Ministry of Energy announced the allocation of only 51 billion cubic meters, which led to a significant reduction in available resources compared to the planned amount.

The Deputy Minister continued that the achieved increase in production demonstrates the ability of the entire agricultural sector to overcome complex circumstances and effectively utilize available capacities, despite all limitations.

He named Kermanshah province as one of the most important agricultural provinces in the country, noting that the diversity and value of local agricultural production have given it a special status, and the improvement of the province's rating in the cultivation sector reflects its potential.

Anyafi expressed gratitude to the provincial leadership and the entire Kermanshah Agricultural Organization, stating that the support of the provincial top management is crucial for advancing programs, and expressed hope for continued cooperation.

Concerning the Ministry of Agriculture's plans to resolve the water crisis, he reported that steps are being taken at the national level to find new methods to increase productivity and volume by utilizing past experience, cooperating with research institutes, and implementing new projects.

The Deputy Minister added that a five-year strategy has been defined, which provides for the development not only of cereals but also of oilseeds, various types of fodder, and medicinal plants, as well as more efficient use of existing capacities in these areas.

Highlighting the role of technology and knowledge in increasing water efficiency, Anyafi stated that many products previously considered water-intensive are now produced with less water consumption due to new methods, while yield per unit area has also increased.

He gave an example: previously, growing wheat required about 7,000 cubic meters of water per hectare, but today, using new methods and varieties, higher yields are achieved in some cases using approximately half of that volume.

Anyafi also reported on the cultivation of about 90 wheat varieties adapted to the climatic conditions of different regions of the country, noting that the goal is to select and grow varieties most compatible with the climate and capabilities of each plain and region.

Speaking about changing the approach to cultivation, he emphasized the need to apply knowledge and technology to increase crop diversity and improve resource productivity to ensure sustainable production despite existing constraints.

The Deputy Minister highlighted the introduction of a targeted subsidy system in agriculture as one of the significant changes in recent years. He explained that previously part of state subsidies was allocated to importers in the form of preferential foreign exchange, whereas now efforts are being made to direct support more directly to producers and farmers.

These resources can serve as an incentive and leverage to encourage farmers toward positive changes in production models and increased productivity.

Anyafi also described the expansion of oilseed crops as one of the main transformations in the agrarian sector. He noted that although the development of these products had a relatively stable trend for about 30 years, in the last one or two years, some problems related to pricing and payments to farmers have been resolved thanks to new solutions. As a result of these measures, farmers' interest in growing oilseeds across the country has grown, and a significant increase in this area is also predicted in Kermanshah.

Regarding securing necessary resources for the next harvest, the deputy minister reported that appropriate measures have been taken, and they hope that according to meteorological forecasts, the coming year will be good for the harvest.

Anyafi, pointing to the high share of agricultural products in the country's total production, stated that total agricultural production reached approximately 137 million tons, of which 70 to 75 percent, depending on the year's conditions, is composed of harvested crops. This capacity under difficult conditions is an important achievement for ensuring the country's food security.

The Deputy Minister also drew attention to the vast potential of the province, naming Kermanshah one of the main centers of agricultural production in the country. He reported that in recent years, relying on production capacity and the efforts of farmers and the management team, the province has risen from fifth to fourth place in the country in the cultivation sector.

Anyafi attributed this success to the efforts of farmers, the management team, and the support of the Governor of Kermanshah, emphasizing that cooperation, coordination, and the support of the provincial top leadership played a decisive role in this improvement.

Expressing gratitude to the farmers of Kermanshah, who work in difficult conditions to ensure the country's food security, he added that the development of strategic products, including oilseeds, cereals, wheat, barley, livestock products, vegetables, and the expansion of contract farming, has brought the province's agrarian status to a noticeable level, and with potential, this position can be further improved.

Anyafi also stressed the decisive role of the Governor of Kermanshah in creating coordination between executive bodies and supporting the agricultural sector, noting that such cooperation can accelerate the development of the province's agriculture.

Stating that Kermanshah is among the top five provinces in the country in the agricultural sector, the deputy minister noted that among the province's important features are the diversity of production, the high capacity of agricultural lands, and its position in the production of strategic goods. The province has also become a pioneer in developing contract farming and has taken the necessary steps to start a new agricultural season.

Anyafi concluded that Kermanshah province produces important and strategic products such as wheat, barley, oilseeds, fodder crops, vegetables, and livestock products, and the development of contract farming is also seriously underway here.

Emphasizing the need to increase agricultural productivity, the deputy minister stated that programs capable of strengthening the position of agricultural production in Kermanshah include the development of greenhouses, the use of modern irrigation systems, improving plant nutrition, and timely supply of fertilizers and necessary resources.

Regarding changes in water consumption models in agriculture, he noted that new knowledge and technologies make it possible to obtain more harvest with less water consumption. Productivity in the wheat sector has also significantly increased due to improved varieties and adaptation of cultivation to the climatic conditions of different regions.

Anyafi reiterated that despite past obstacles, decisions made in the last one or two years, including resolving pricing and payment issues for farmers, have increased interest in growing oilseeds, and a significant increase in the production of these products in Kermanshah is expected.

In conclusion, he recalled that the country produces about 137 million tons of agricultural products, of which 70–75 percent are harvested crops, and overall domestic production covers about 85 percent of the country's food needs.

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Iran's greenhouse produce exports grew by 12% thanks to technology and water crisis management
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Iran's greenhouse produce exports grew by 12% thanks to technology and water crisis management

Despite international tensions and sanctions, Iran's greenhouse produce exports exceeded 770,000 tons last agricultural year, demonstrating a 12% growth.

According to the Director of the General Directorate of the Greenhouse, Medicinal Plants, and Edible Fungi Department of the Ministry of Agriculture, this success is attributed to the implementation of modern technologies, an emphasis on energy and water efficiency, and targeted planning for the development of suitable regions.

Elham Fatakihfar told IRNA in an interview that the total volume of greenhouse produce exports exceeded 770,000 tons, bringing approximately 390 million US dollars in foreign currency to the country. She noted that the 12% growth was achieved while only 20% of the total greenhouse production is currently exported, indicating significant potential for increasing the export share.

Fatakihfar recalled that under the Seventh Development Plan, the ministry is obligated to increase national greenhouse produce production to 10 million tons annually by the end of the plan. Currently, total production is less than 4 million tons, requiring a deficit of 6 million tons to be covered through careful provincial planning, especially in the well-suited Fars province. She emphasized that achieving this goal will require fundamental planning and targeted investments, where the private sector and greenhouse owners play a key role.

The Director of the General Directorate identified energy imbalance and the need to improve water use efficiency as two main problems and barriers to the development of horticulture. She insisted that any new expansion must be concentrated in regions with adequate energy infrastructure and water resources to ensure sustainable production while managing the crisis.

Fatakihfar also highlighted the crucial role of science-oriented companies in modernizing production methods, noting that a significant part of the country's export success is linked to the introduction of new technologies that increase productivity, reduce water consumption, and improve the quality of exported products.

Regarding the composition of the export basket, she reported that bell peppers, tomatoes, cucumbers, and eggplants grown in greenhouses are the largest items in exports. Export markets are gradually accepting and positively responding to greenhouse strawberries and other commercial vegetables, reflecting a growing diversity of the export portfolio.

Fatakihfar stressed that thanks to scientific solutions and support from the private sector—especially from greenhouse operators—Iran is capable of ensuring both sustainable food security and expanding its share in regional and global greenhouse produce markets. She also described major scientific events and modern methodologies as valuable opportunities to establish links between universities, research centers, and the greenhouse community, expressing hope that such interactions will trigger a new leap in Iran's horticultural industry.

The Deputy Minister of Agriculture for Horticulture announced the goal of reaching a production volume of 10 million tons in the country's greenhouse sector and emphasized the importance of transitioning from traditional methods to advanced agriculture, as well as removing infrastructural obstacles and active trade diplomacy for sustainable foreign currency earnings.

Mohammad Mehdi Borumandi stated at a specialized conference for greenhouse growers in Shiraz the planned production volume of 10 million tons in the country's greenhouse sector, stressing the need to transition from traditional farming to modern methods.

He stated that, relying on active trade diplomacy and overcoming infrastructural problems, the country is confidently moving towards sustainable foreign currency earnings through the export of high-quality Iranian products. The Deputy Minister, commenting on the results of the past agricultural year, reported that over 390 million US dollars in export revenue were earned from the country's greenhouse production during this period.

Borumandi added that last year, the European Union disrupted the export situation and did not allow the export of our products, especially pistachios—which are among the best and most beneficial products of the country—to target countries. According to him, pistachios, valued at $1.7 billion, generate the highest income from the country's agricultural products.

This official also specifically noted: 'We must dispel people's concerns about producing healthy greenhouse produce through coordinated planning.' Borumandi clarified that the country currently exports agricultural products to more than 80 countries worldwide, but only 20% of the country's greenhouse produce is included in the export basket. He also noted that Iran is among the countries that consume the least amount of fertilizers and pesticides in its production.

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