A daily menu of dal-rice or bread with vegetables can become boring, but adding a spicy chutney can make even simple food delightful. Usually, chutneys are made at home from coriander-mint or sesame-tomato, but there is also a very tasty and easy-to-prepare eggplant chutney.
The actress, known for the film 'Golmaal', Ashwini Kalsekar, shared the recipe for this chutney on Farah Khan's YouTube vlog. When Farah Khan visited Ashwini and her husband Murili Sharma's home, the actress prepared this Andhra-style chutney for them.
If you enjoy eating chutney with meals, you should try this special eggplant chutney; it has a pleasant taste and cooks quickly. Preparing this Andhra-style chutney enhances the flavor and aroma of the eggplants due to frying. This spicy and pungent eggplant chutney can be served with roti, paratha, dosa, idli, or rice.
Even if only dal-rice is prepared during a lunch break, you can make this chutney, which takes only a few minutes and adds extra flavor to simple dal-rice.