The author first learned about Sham's through Instagram after getting tired of eating microwave food at Woolworths. They saw how the shawarma was prepared: a thick layer of hummus, a generous portion of spiced yogurt, a sprinkling of fresh herbs, fried eggplant, slices of juicy doner meat, a hearty serving of tahini, and drizzled with pomegranate molasses. The dish looked very appetizing.
One evening, the author visited the establishment, which was packed with visitors, and were informed that takeaway orders were available. Later, on a quieter Tuesday, the author visited the restaurant with Poet and Vivek.
The place has a cozy atmosphere: inside there are sofas of various colors and low tables, while outside, on the veranda, there are regular tables. The staff is friendly, and the service is fast. Even on a Tuesday, it is quite lively. At the table on the veranda, the author and Poet enjoyed mojitos, which resembled an icy lime-mint puck more than anything else, but they were delicious.
A waiter informed them that the establishment belongs to two Jordanian families and is strictly halal and certified. The menu is simple and includes various options of shawarma or pita with chicken or beef doner or cubes, falafel, and shish kebab. Shawarma platters with the same options are also available, as well as several grill options, such as chicken and beef skewers, chicken or lamb leg, and T-bone steak. Platters for one, two, or four people are offered, along with many side dishes.
The author tried the lamb leg (R170), prepared in a spicy marinade, served with french fries, salads, and various sauces. Baba Ghanoush and tzatziki were good. However, it should be warned that the hot sauce is truly hot. Vivek enjoyed the hummus and shawarma platter (R190) with warm pita rounds. They ordered an extra portion to collect the remaining sauce. Poet's shish kebabs (R150) were also liked. The author noted that one of them was finishing while writing the review. They also shared the Fattoush salad (R60)—a simple salad sprinkled with fried bread and drizzled with pomegranate molasses.
The dessert menu features cakes, tiramisu, and Sham's Sebastian cheesecake (R70). The author decided to try this dessert, and it was shared among the table. Even Vivek, who usually dislikes desserts, tried it and approved. The evening was fun. Next time, the author plans to try the falafel.
The total cost for three people was R750.