When you crave something light and crunchy with tea in the evening, people often reach for cookies, salty snacks, or fried snacks. However, if you want to try something more original and tasty, masala makhana is an excellent alternative.
This snack turns out very crispy and appetizing after the makhana is lightly roasted and then spicy spices are added to it. The advantage of this dish is that it requires minimal time and effort to prepare, becoming ready in just a few minutes.
If you want to quickly prepare a crunchy snack at home, be sure to try this simple masala makhana recipe. It is a healthier option compared to many products available in stores, and its preparation is extremely easy.
The following ingredients are needed for preparation: 2 cups of makhana, 1-2 teaspoons of ghee or 1 teaspoon of oil, ½ teaspoon of turmeric powder, ½ teaspoon of red pepper powder, ½ teaspoon of chaat masala, ½ teaspoon of black salt (optional), salt to taste, ½ teaspoon of black pepper powder (optional), 1 teaspoon of roasted cumin powder, ¼ teaspoon of garam masala (optional), and a little dried mint.