The combination of vegetable curry and puri is popular with everyone, and it is cooked at home for any celebration. You have probably tried puri with ajwain, birdam, or mint, but today a new version of puri is presented that will be not only tasty but also rich in protein and iron.
If you want to try something new and appetizing, you can make spinach and lentil puri that will appeal to both children and adults. Whole lentils are considered an excellent source of protein, and spinach contains iron. Therefore, it is recommended to include both ingredients in the diet, and in this regard, there is no better recipe.
Now you can prepare spinach and lentil puri in the style of Chef Sanjeev Kapoor, and it will not take much time.
How to make lentil and spinach puri?
The following ingredients are needed to make puri: [The list of ingredients is missing in the text].
The finished hot puri can be served with pickled cucumbers. Spinach and lentil puri can be served with vegetable curry, marinade, chutney, or tea. If you prefer not to fry the puri in oil, you can prepare fluffy puri in the microwave using zero oil.